Canela

Canela is a kosher French gourmet restaurant on Shlomtzion Hamalka Street in downtown Jerusalem. It is prestigious and a bit austere, as befits a French restaurant, with a large variety of top-quality starters. These include roasted goose liver and sweetbreads on eggplant cream. Recommended main dishes include the duck breast in berries sauce and sweet potato cream. The head chef, Udi Epstein, has also used his vast experience to assemble a variety of prime desserts without using dairy products.