Dan Jerusalem Hotel

We have been when the hotel was reopen after one year of closure due to covid 19. It was Pesach and we were greeted by the hotel management as we were Royals. Light refershment was provided during the check in process. They served beverages, cakes and fruits. We reserved an executive room facing the old city with a small porch and it worth the extra cost They welcomed us for the holiday with a bottle of wine, a fruit plate, choclates, three bottles of mineral water and a box with small soaps which was a lovely gesture. There was a kettle with tea and coffee and something which is rare in hotels fresh milk in the refrigrator. if you call the reception they can bring extra supply of a tooth brush as i asked. The rooms are very clean. The swimming pool is warm but it is a pity that there were childred who made a lot of noise although their regulations state clearly that the entrence is over 16. The meals were buffet style but served by the polite staff. Breakfast was very varied from made by order omlettes, excellent cheese and fish including salmon. vegtables, fruits, coffee, soft drinks, hot dishes, cakes, yogurts and salads. Dinner was also very rich with fish, a lot of kinds of meat and chickes and side dishes, salads and cold plates in glass jars, soups and desserts. Pesach seder was composed of 6 dishes including fish, soup, duck liver, wine fruits and choclate petit four made by the excellent chief chef. My applauses to him. Very helpful staff. Very goof base to discover the old city and the Ammunition hill museum and mount Scopus.