The Abu Ali restaurant is one of the oldest hummus shops in the Old City that offers hummus that is very different from the hummus in the west of the city in terms of texture and taste. The place has existed for over 60 years and Abu-Ali's children and grandchildren have been managing the place for about 30 years.
The high-quality hummus grains, fresh tahini and the recipe for preparation by Rashed Stei Abu-Ali are part of the special taste of the hummus. At Abu-Ali you can enjoy hummus, masbaha, pata with small fresh falafel balls alongside tomatoes, sliced onions and pickles.
