The secret to Abu Shukri hummus’ success lies in its simple and traditional recipe, made fresh daily and served warm with a drizzle of olive oil and a sprinkle of paprika. Besides hummus, you can find local specialties, with excellent falafel, salads, and other dishes.
The ambiance of Abu Shukri is also a significant part of the experience. It is busy and crowded almost all day, with a humming vibe everywhere. The service is friendly and attentive, and the staff is always happy to share stories about the restaurant’s history and traditions.
Abu Shukri hummus has become a must-visit destination for food lovers and travelers visiting Jerusalem. Many locals swear by it, and it has received high praise from international media outlets and food critics. Treat yourselves, and don’t hesitate to stop by.
