Fortuna

All of the meat is super-fresh, changed daily according to the supply. After choosing your cut, an endless flow of appetizers will start flowing to your table: eggplants, tahini, beets, Syrian olives and white cabbage all made to perfection. You’ll also get a whopping pile of crispy French fries, fried especially for you. If you're not full by the end, guests are welcome to ask for extra salads or fries, at no extra charge. This is a place that makes you feel like home. Ask Chef Eyal for a shot of the local arak – Bazooka.