Freshness and quality
When starting your meal at the Haverim restaurant, you’re served with freshly-cut salads, hot tabun bread, and fine cuts of meat that come directly from Argentina and are roasted on an authentic charcoal grill in the restaurant. In addition, you will be waiting here for various unique entrees that will open your appetite, meats, skewers, chunks from the smoker, and special dishes that change daily according to the chef's hunches.
In the spirit of friends, the atmosphere in the restaurant is light, flowing, happy, and fun, created by a combination of a rich wine list, a selection of beers, and alcohol.
Reservations can be made in advance.
