'La Piedra' offers an exceptional culinary experience, helmed by Chef Avi Sinclair. The pizzas are baked using the classic Neapolitan method in a wood-fired stone oven, featuring high-quality Italian ingredients, fresh mozzarella, and surprising toppings. Thanks to its uncompromising approach to quality, 'La Piedra' has earned international acclaim, landing on the list of the 50 Best Pizzerias in Asia—an unprecedented achievement for a kosher establishment.
The restaurant operates two central branches (on Agron Street and in the Arnona neighborhood) and holds the Mehadrin kosher certification (dairy) from the Jerusalem Rabbinate, making it a favorite spot for both quality pizza enthusiasts and kosher observers. The menu also features other Italian specialties, including focaccias, supplì, pastas, and desserts, all made in-house.
