Meat and Eat combines two passions: the passion for good meat and delicious taboun oven-baked bread. Steaks, hamburgers and a selection of different types of meat and chicken are served with quality bread and refreshing salads. The starters range from the taboun-baked focaccia, to quinoa, chicken salads, stuffed vegetables, pastries stuffed with lamb, meat carpaccio, and corvina fish ceviche.
Meat and Eat main courses mainly salute meat dishes; lamb, sirloin, entrecote, beef, chicken and burgers, but fish is also available. Whoa - it is not only about meat and bread. Desserts at Meat and Eat are remarkable: apple crumble, cookielida, malabi, profiteroles, kadaif, chocolate mousse, chocolate souffle.
Meat and Eat is available for private parties for up to 100 guests. A VIP room can host up to 30 guests. The decor is an eclectic mix of retro furniture scattered about and shared tables next to intimate areas and a modern bar. Read about business lunch at Meat & Eat>>
Special business lunch deals are being served every Sunday-Thursday until 5:00 pm. Meat and Eat is certified Mehadrin kosher.