When a Modern Bistro Restaurant Meets the Classic Mediterranean Cuisine
The story of the Medita restaurant begins at the cooperation between the Chef Moti Ochana and Moshe Cohen (also the owners of the beloved Hachatzer restaurant). Ochana who graduated the culinary institution of 'Le Cordon Bleu' is an expert in combining the qualities of the French culinary with the Israeli colorful Mediterranean scene.
The restaurant is designed with decorative and luxurious elements alongside classical Mediterranean features, such as the Taboon oven and the open kitchen. The restaurant is blending perfectly in the urban scene of Jerusalem. The Medita was designed by Gilaad Zaafrani - one of Israel's most talented architecture & interior restaurant designers. As soon as you enter the restaurant, you will feel his warm and elegant composition.
What's on the Menu?
The Medita menu offers a rich variety of meat dishes such as the minute steak focaccia, seared tuna with green salad and soy caviar, whole sea bream served with arak liquor and dill, 250 gram hamburger served with fries and vegetables, and an especially recommended tasting menu.
After sunset, the Medita restaurant transforms into a bar and opens its doors for those of you who are looking to spend a nice night out. The restaurant offers an impressive alcohol menu with quality beverages from all around the world.
Private Events at the Medita
The Medita restaurant offers a private event venue that is able to accommodate groups of up to 110 guests for the celebration of various events: conferences, Brita or Brit Milah, Bar/Bat Mitzvah, team building days and events, birthdays and any other event that comes to mind. You can also use the Medita restaurant for an event of up to 180 guests.
