The restaurant’s flagship course is the kubeh soup, served in four different styles, including Kubeh Siska (ground meat fried with fat, lemon and garlic). Morduch is homey place with a light atmosphere, where the food is prepared right in front of the diner. Prices are at working-class level, around 35 ILS per dish. The restaurant also offers a diverse selection of homemade salads, stuffed vine leaves, fried kubeh and hummus.
Morduch
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Morduch restaurant in Jerusalem was opened in Mahane Yehuda marketplace in 1982 and has been serving up its own brand of home-cooked Mizrahi-style (oriental) food ever since.
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שוק מחנה יהודה, אגריפס 70, ירושלים, Israel
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more info
- שוק מחנה יהודה, אגריפס 70, ירושלים, Israel
- website