Primavera

His main ingredients are fish and pasta, and he enjoys designing the dish, emphasizing freshness and the quality of the ingredients. Among the recommended dishes are the polenta with boiled egg, rosemary and Kalamata-olive tapenade; the Israeli salad with pickled sea-fish in fresh lemon juice, olive oil and yogurt; the tortellini ricotta and leek in pea cream, green soy beans, garlic oil and parmesan cheese; and the red tuna burger with grilled vegetables and wasabi.