On Sundays and Wednesdays there is a salad buffet and free antipasti with every steak. The restaurant has formed part of the Jerusalem landscape for a decade. The owner, Yossi Wanch, worked as a butcher in New York and opened a restaurant in Manhattan, giving him invaluable experience in the world of meat. Service is American style. The Red Heifer Steakhouse is kosher.
Red Heifer Steakhouse
closedUntil 17:00
Accessible
The Red Heifer steakhouse specializes in meat that is aged in-house. All the dishes are made of only natural ingredients and among the recommended options are the Entrecote steak, the soft and juicy butcher's cut, and the stuffed chicken with spinach and mushrooms
02-624-0504more info
Sun to Thu: 17: 00-23: 00
26 King David St, Jerusalem
more info
- Sun to Thu: 17: 00-23: 00
- 26 King David St, Jerusalem
02-624-0504