Andalucia – Cocktail & Tapas Bar

Spanish Romance, Sophisticated Food & Fine Alcohol

Situated in a large and impressive building, Andalucia is a new trendy cocktail and tapas bar with a sophisticated Mediterranean chef kitchen, influenced by the Spanish and North-African food scene. Located at the elegant Kikar HaMuzika Complex, the bar spreads out over 3 floors, offering a chic and intimate environment. The first floor is dedicated to Spain and has a unique warm and eclectic design. The second floor is where you’ll find the cocktail bar, and the third floor offers a private room and beautiful balconies.

The kitchen is run by Chef Shlomi Aton, who combines North-African delicacies with Spanish-Andalusian street food and classic bar snacks. You’ll find red tuna tataki on sesame and smoked potatoes, chicken maschan in a mini pitta bread with fresh tahini and lemon pickles, empanadas filled with meat and raisins, a unique Peruvian ceviche, and many more surprises.

You will also enjoy Andalucia’s cocktail menu. The menu includes unique beverages based on red grapefruit with Tanqueray No.10 Gin and Tio Pepe. You can also try the Bare Necessities cocktail, based on homemade sabra syrup, palm honey, lemon juice and tequila. Another interesting cocktail is The Rum Rum – with pecan and clove syrup, orange sorbet, lemon juice, white rum, and port wine.