The Inbal Hotel's 11-year continuous tradition of soups is back.
Throughout the winter months, you can enjoy an open buffet offering a variety of soups. The event takes place during the winter months as an all-you-can-eat, self-service format, offering different types of soups daily, rustic breads, bruschetta, Parmesan cheese, soup almonds (shkedei marak), croutons, dips, seeds, and many more toppings and surprises for a total price of 105 NIS per person. Also suitable for vegetarians, with soups and toppings available for vegans as well.
The Soup Festival takes place in the winter months from November 3 to March 3, Sunday-Thursday between 12:00-22:00.










