The festival will offer hotel guests and guests from Jerusalem and abroad the opportunity to enjoy plenty of unlimited food - dozens of types of appetizer salads in various forms of preparation - roasting, cooking, grilled, smoked, pickled and a variety of Israeli and Mediterranean spreads, such as muhammara, Msabbaha, thick tahini, refreshing Tzatziki, various falafels and a refreshing panzanella salad. All this will serve as a side dish to pastry of all types – an irresistible abundance of delicacies.
Among the pastries you’ll be able to feast on there is oregano leaf pastry with Bulgarian cheese and mozzarella, cherry tomato garlic pastry, spinach and scallion pastry, Bulgarian egg pastry, and more.
As a dessert (paid for separately) you can enjoy a variety of hand–made sweets - chilled Muhallebi, sweet Knafeh, patisserie tart, and seasonal fruits.
