,The food is excellent, the place is large and pleasant, convenient location the service was professional and friendly
Medita
- Prezzo $$$$
- accessibilità
- pranzi aziendali
- Parcheggio gratuito
- wi-fi gratuita
- adatto ai bambini
- alta cucina
- Kasher
- prenotazione necessaria
Quando un Bistro moderno incontra la tradizione mediterranea
La storia del ristorante Medita comincia con la collaborazione tra lo Chef Moti Ochana e Moshe Cohen (titolare dell’amatissimo ristornate Hachatzer). Ochana che ha studiato presso l’istituto culinario “Le Cordon Bleu” è un esperto chef che combina le qualità della cucina francese con quella israeliana e i colori e sapori della scena mediterranea.
Il ristorante si presenta pieno di elementi classici mediterranei, come il forno detto Taboon e la cucina aperta, per poter osservare da vicino il lavoro dei cuochi. Il ristorante è la perfetta combinazione della scena urbana di Gerusalemme. Il Medita è stato progettato da Gilaad Zaafrani – uno dei più talentuosi architetti e interior design israeliani. E nel momento in cui entri nel locale, si trascinato subito nella sua calda ed elegante atmosfera.
Il Menù
Il menù del Medita propone una grande varietà di piatti di carne, come la focaccia con bistecca, tonno scottato con insalata verde e caviale di soia, orata servita intera con arak e aneto, hamburger da 250 grammi con patatine e verdure, oltre uno speciale menù degustazione.
Dopo il tramonto, il Medita si trasforma in un bar, aprendo le porte a chi vuole passare una bella serata fuori. Il ristorante conta una lunga lista di bevande alcoliche di qualità da tutto il mondo.
Eventi privati al Medita
Il ristorante Medita offre un menù speciale per eventi privati ed è in grado di ospitare fino a 110 persone, per eventi di vario tipo: conferenze, Brit Milah, Bar/Bat Mitvazh, eventi aziendali, compleanni e altro ancora. Si può anche affittare tutto il ristorante per un evento che ospiti 180 persone.
Moti Ochana, Il nostro Chef
Moti Ochana è uno chef e ristoratore israeliano. Chef Moti Ochana si è diplomato presso il famoso istituto francese, Le Cordon Bleu. Ochana è in attività nel campo della ristorazione da molti anni ed ha una conoscenza vastissima della gastronomia. Conta esperienze sia in Israele che all’estero. Il suo curriculum conta il Chakra a Gerusalemme e una lunga lista di ristoranti gourmet in Australia.
Basato su 157 recensioni dei viaggitori“great food, nice space, convenient location”
“Persistence Pays Off - Mostly”
I arranged a family birthday celebration here for 14 guests. It was a bit of a challenge to get the event arranged because they had trouble emailing the contract, but we overcame that. I found out that unless you have over 50 guests, your seating will be in the main restaurant. With...
altroI arranged a family birthday celebration here for 14 guests. It was a bit of a challenge to get the event arranged because they had trouble emailing the contract, but we overcame that. I found out that unless you have over 50 guests, your seating will be in the main restaurant. With our latecomers (including the guest of honor) coming late, there were a few stressful moments when the staff told us that they had other reservations for the table. What a relief when they decided to open their event room for the other guests. We did appreciate the flexibility. The food was served family style and everything was absolutely mouth-wateringly delicious. In my opinion, everything was hands down, top notch. I really loved it. I had ordered two specialty dessert platters for the table. I saw one going to another table (thought it was ours at first) and was very excited about the beauty and presentation. Unfortunately, time went by and in spite of asking about it several times, it did not come. Sadly we had to remove it from our bill and leave since there were several families with children in our party. We did ask for the left over food to be wrapped up, but without persistence, that did not happen. Everyone I dealt with was professional and gracious, and the food was amazing, but according to my experience, persistence is the word of the day if you want everything to come together here.
Mostra meno“Matters of taste”
I went with my immediate family to celebrate my mmh-something birthday. For customers of the sadly departed haHatzer, the comparison is almost inevitable. I actually found Medita better on many fronts - the layout of the place, which enables now for a separate entrance for groups and avoids placing of tables near the toilet...
altroI went with my immediate family to celebrate my mmh-something birthday. For customers of the sadly departed haHatzer, the comparison is almost inevitable. I actually found Medita better on many fronts - the layout of the place, which enables now for a separate entrance for groups and avoids placing of tables near the toilet area; the service, much more caring (the chef himself made the rounds of all the tables ) and relaxed, and the general atmosphere. The food was at least at par with haHatzer - the meats expertly cooked and grilled and the lovely aubergine cream and focaccia stood out as usual - and my impression was that the menu is now more varied and extensive. We had a lovely evening during a stormy winter night, and Medita made it very worthwhile to get soaking wet (not knowing there is covered parking in the same building). We are definitely planning return visits.
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