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Restaurants In Jerusalem

Restaurants

Machneyuda restaurant is named after the Mahane Yehuda marketplace in which it is located. It is a fairly new place, having opened in 2009, and so far it is booming success, garnering wall-to-wall praises in the media.

Non Kosher

Non - kosher

Not Accessible

Machneyuda

<p style="text-align: justify;">Located in the Mahane Yehuda market, Pizzeria offers gourmet pizzas, pastas and salads all made from the freshest ingredients.</p>
<p style="text-align: justify;"><span style="font-size: x-small;">Photo: Mushkie Haskelevich</span></p>

Pizzeria Flora

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Yudale is a tapas-style bar run by the proprietors of Machneyuda, one of, if not, Israel's best restaurants. The atmosphere is casual and energetic; the menu is exciting and always changing, and the drinks are superb, making Yudale the perfect place to start or end your night.

Yudale

Khachapuri Restaurant was first opened by Tango Sharvit, a Georgian Jew who decided to leave his job as an electrician and open an authentic Georgian Bakery, serving the food he grew up on, right in the heart of the Mahane Yehuda neighborhood, one block away from the shuk itself. Khachapuri is on what has now become a restaurant row in this neighborhood.

One of the main dishes is Acharoly, a yeast dough pastry, stuffed with grated Georgian cheese, butter and fried egg. It takes 25 minutes to prepare a fresh one. In addition to the great Acharoly, which tastes nothing like anything you have ever tried, you could sample the Imruly, a cheese pastry made of yeast dough . Another pastry is, of course, the Khachapuri, which consists of a yeast dough pastry baked with oil (no margarine), stuffed with cheese, spinach, Lubuany (slightly spicy beans) or potatoes with milk.

For those who desire cooked meals, Khachapuri also offers dough pouches stuffed with cheese, cooked in boiled water – a kind of large ravioli (10 pieces). Other exclusive dishes are white cherry or whole walnuts in syrup jam; satzbela – Georgian tomato sauce; and fajika – Georgian chili.

Khachapuri - Georgian Delights

<h2>ABOUT PEPITO’S</h2>
Launched in the spring of 2016, Pepito’s is the brainchild of 3 young immigrants from Venezuela and Colombia who had always felt a burning desire to bring the tastes of Latin American street food to Jerusalem. Thus far, the Pepito’s has been getting rave reviews from locals and travelers alike who are happy to see new tastes arrive in the Mahane Yehuda Market.
<h3>WHAT TO EAT</h3>
The name of the game is certainly meat at Pepito’s, and you can get various types either stuffed in sandwich bread or wrapped up in a tortilla with veggies and sauces made only from the freshest ingredients int he market.

Their signature item is the La Bomba — corned beef, Italian salami, Romanian Salami, an egg, vegetables and potato chips.

However, the kosher Cuban-style El Cubanito, La Negra and even the vegetarian version of the La Bomba are certainly worth a try as well.

<span style="font-size: 9px;"><em>Photos: Courtesy of Pepitos</em></span>

Pepito’s

<h2 style="text-align:justify;">The Smoothest Hummus</h2><p>Hummus Shel Tehina near the Mahane Yehuda Market has become one of the top institutions for high-quality hummus and tehina at reasonable prices that harken back to the days when the shuk&nbsp;was still a working man's market. Known best for it's extra smooth and creamy hummus, Hummus Shel Tehina is a bastion of delicious homestyle cooking and warm service that'll make you feel right at home.</p><h3>&nbsp;</h3><h3>The Menu</h3><p>Hummus is obviously the star here, and it comes out freshly made, warm and absolutely delicious with a side of pita bread (white or whole wheat) and house-made pickles with the option for a refill on your hummus (if you can handle it). If hummus isn't enough, you can also order up sides of falafel, salads, home fries and soup in the winter. And if you've had enough hummus, try the famous hetzi-hetzi masbaha -- a variation of hummus with whole chickpeas and more tehina. You won't regret it. For those with a sweet-tooth, don't worry.&nbsp;</p><p>There's plenty of desserts to go around. Hummus Shel Tehina also does take-away and pre-ordered meals for group dinners and events, and once a year they celebrate "The Great Day of Hummus", when every guest gets a free sample of hummus. &nbsp;</p>

Hummus Shel Tehina

<h2 style="text-align: justify;">Healthy Living in Mahane Yehuda</h2>
Inspired by the need for a healthy alternative, Natural Choice Cafe has become a staple of healthy living and vegetarian/vegan in the Mahane Yehuda neighborhood thanks to its health-conscious menu and fresh, natural ingredients. Most of the dishes are either raw or baked for maximum nutritional value, made  and infused with flavor using the best nutritional cooking techniques.
<h3>The Menu</h3>
Serving a variety of sandwiches, pastries and other baked goods made fresh on the premises, along with shakes, smoothies, fresh-squeezed juices, soups (seasonal), salads and more, all of the products at Natural Choice are free of any processed oils, sugars or salts, and most are also gluten-free.

Natural Choice Cafe focuses on takeaway vegetarian and vegan cuisine. It's always a good idea to ask about the daily special, but don't shy away from daily selections like antipasti, sabih, vegetable and cheese sandwiches, a variety of salads and other dishes with qunoa, rice, leafy greens, vegetables, tofu and other healthy ingredients.

The menu changes with the season, so in the winter you can go with a hot soup, sahlab and in the summer a refreshing apple slurpee.
<h3>Natural Bakery</h3>
Located right next door to the Natural Choice Cafe, the Natural Bakery sells a massive selection of nutritional pastries, breads and other baked goods all made with only natural, unprocessed ingredients (no white flour, preservatives or processed ingredients), like spelt, whole wheat, brown sugar and natural apple sweetener.

You can also get items without gluten and with or without yeast, as well as nutritional supplements that will help your body reach the proper equilibrium.
<h3>Catering</h3>
Want to make your next event a healthy one? Place an order with Natural Choice Cafe for healthy sandwiches!

Natural Choice Cafe

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<span style="font-family: Arial; font-size: 13.63636302947998px; line-height: 20px;">Fortuna Steakhouse is a relatively new steakhouse opened by Chef Eyal Vaknin, a skillful cook with deep knowledge and understanding of all things meat. For the reasonable price of 50-70 ILS you can select your meat course of choice from the counter. All of the meat is super-fresh, changed daily according to the supply. After choosing your cut, an endless flow of appetizers will start flowing to your table: eggplants, tahini, beets, Syrian olives and white cabbage all made to perfection. You’ll also get a whopping pile of crispy French fries, fried especially for you. If you're not full by the end, guests are welcome to ask for extra salads or fries, at no extra charge. This is a place that makes you feel like home. Ask Chef Eyal for a shot of the local arak – Bazooka.</span>

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Fortuna

Ishtaback is a restaurant near the Machane Yehuda Market that specializes in unique baked pastries with savory fillings, such as slow-cooked beef, lamb and a variety of vegetable fillings, including Indian mashed potatoes, grilled peppers, eggplant and more.

<span style="font-size: x-small;">Photos: Courtesy of Amit Meiri/Ishtabach</span>

Ishtabach

Josef, a hamburger and drinks bar, is situated in the famous Mahane Yehuda Market bordering the eclectic neighborhood of Nachlaot. Josef is the place to enjoy the combination of a juicy, tasty hamburger made from fresh shuk meat with the experience of a friendly hangout, including a youthful design, a bar and a taste of the nearby shuk.

The menu offers a diverse and rich selection of first courses, including some delicious vegetarian options such as the hot Portobello salad.

The hamburgers are made of fresh meat brought directly from the shuk and ground onsite. They are prepared at high temperatures a la plancha with special seasonings.

Take advantage of a wide range of international beers, flavored arak and a spacious sitting area by the bar.

The Ajami family, the owners, have been working with meats for over 40 years. They are also the owners of the famous <a href="http://www.itraveljerusalem.com/city/jerusalem/hatzot-steak-house/">Hatzot Steak House</a> next door. The bar restaurant with its young style impresses with its menu on the wall and energetic music. It is an attractive destination for locals and tourists visiting the Mahane Yehuda area.

There is the option to host events at Josef with sitting space for up to 45 people on the couches, chairs and at the bar. There is a projector for presentations and videos and an elaborate multimedia system.

Josef is part of the rich mosaic of culinary offerings in the shuk area, with excellent food and drink at reasonable prices.
<h3></h3>
<a href="/city/jerusalem/hatzot-steak-house/">Visit the Hatzot Steak House next door &gt;&gt;</a>

Josef Burger Bar

Morduch restaurant in Jerusalem was opened in Mahane Yehuda marketplace in 1982 and has been serving up its own brand of home-cooked Mizrahi-style (oriental) food ever since. The restaurant’s flagship course is the kubeh soup, served in four different styles, including Kubeh Siska (ground meat fried with fat, lemon and garlic). Morduch is homey place with a light atmosphere, where the food is prepared right in front of the diner. Prices are at working-class level, around 35 ILS per dish. The restaurant also offers a diverse selection of homemade salads, stuffed vine leaves, fried kubeh and hummus.

Morduch

<h2 style="text-align: justify;">About Burger Market</h2>
<p style="text-align: justify;">Burger Market in the Mahane Yehuda Market is the new hotspot in town for gourmet kosher burgers made with only the highest quality meat and served on fresh-baked buns.</p>
<p style="text-align: justify;">Along with your burger, you can have your choice of toppings (fried egg, portobello, artichoke or foie gras), dips from the menu, beer or a soft drink and regular, thick-cut fries or thin, crispy sweet potato fries. Or you can order just the meat on a hot plate.</p>

<h3 style="text-align: justify;">A lunch deal with all the necessities</h3>
<p style="text-align: justify;">Sunday-Thursday Burger Market is the only place you need to even think of for lunch because you won't find a tastier deal than a burger, fries and a beer for just 55 NIS (toppings extra).</p>

<h3 style="text-align: justify;">A market atmosphere</h3>
<p style="text-align: justify;">The Mahane Yehuda Market is one of Jerusalem's most iconic and unique areas. Burger Market adheres to the authentic neighborhood design while injecting its own touches to create a warm, fun and inviting atmosphere that you can only find in Jerusalem.</p>
<p style="text-align: justify;"><span style="font-size: 9px;">Photos: Courtesy of Burger Market</span></p>

Burger Market

Crave is one of the newest culinary fixtures in the Mahane Yehuda Market, bringing with it the concept of gourmet, borderline pretentious, kosher street food.

The inspirations range from Mexico to the northeastern US and all the way to Vietnam, with authentic selections like the house-cured, NYC-style brisket pastrami to kosher renditions of non-kosher classics like turkey carnitas and the kosher Reuben and even fusion dishes like the burrito with kosher bacon and carnitas, rice and Korean kimchi.

And don't forget to order a cocktail or beer on the side to satiate your cravings completely.

Crave

<p>Azura is one of Mahane Yehuda's most iconic and celebrated eateries. Over the years it has transitioned from a working class joint to a hotspot for locals of all ages and backgrounds and a regular stop for tourists who come for its authentic atmosphere, famous hummus, kube and other North African homestyle cooking.&nbsp;</p><p>You can find Azura in the winding alleyways of the Iraqi Shuk in the Mahane Yehuda Market.&nbsp;</p><p><span style="font-size:9px;">Photo: Courtesy of Azura</span></p>

Accessibility

Azura

<p style="text-align: justify;">Fishenchips is a popular stall in the Mahane Yehuda Market that specializes in a variety of takes on the UK-favorite dish of fish and chips. You can choose from several types of fish, including the classic cod, and rest assured that it's about as fresh as you can get since it's just a few feet away from the market's fish stalls.</p>
<p style="text-align: justify;"><span style="font-size: x-small;">Photo: Mushkie Haskelevich</span></p>
&nbsp;

Fishenchips

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<h2>Just Like Mom Used to Make</h2>
Ima is a family-owned restaurant in the Nahlaot neighborhood that's been a Jerusalem favorite for over 30 years. Though she's trained a talented kitchen staff, Miriam Binyamin, the original Mom, is still known to cook at the restaurant even today preparing her signature simple, but tasty Mediterranean and Middle Eastern classics.
<h3>What's on the menu?</h3>
At Ima, you'll find all your Mediterranean and Middle Eastern favorites, including kubeh soup (meat or vegetarian), stuffed vegetables, salads and main courses like the fish of the day, Middle Eastern meatballs, chicken skewers, schnitzel, Jerusalem mix grill and much more.

Lunch is a popular hour at Ima thanks to the generous business lunch deal, but don't be shy about stopping by for dinner with friends or even a date and pairing your meal with a nice bottle of wine from the restaurant's choice collection. Ima can also host private events and offers a variety of special menus to suit any occasion.
<h3>Additional Information</h3>
Ima is certified kosher under the supervision of the Jerusalem Rabbinate.

<span style="font-size: x-small;">Photos: Courtesy of Ima and Mushkie Haskelevich</span>

<p style="text-align: justify;">Jacko's Street, located in the Mahane Yehuda market, is a kosher chef restaurant owned by three friends---Zakai Hodja, Rafi Revivo and Yotam Nisim. Hodja formerly worked as a chef at some of Jerusalem's leading restaurants including Canela, Angelica and Lara, and even worked with esteemed Israeli chef Shalom Kadosh. Revivo and Nisim have extensive experience in Jerusalem's nightlife scene and have also managed a number of cafes.</p>
<p style="text-align: justify;">The three chose to open the restaurant in Mahane Yehuda out of a desire to transform the market into a lively and enjoyable area for Jerusalem tourists and locals.</p>
<p style="text-align: justify;">Jacko's Street boasts an open kitchen allowing you to watch the chefs prepare your dish, which is part of the experience. The menu consists of a broad variety of dishes such as a salmon ceviche with cucumber and black sesame seeds with a shallot vinaigrette and a melon wasabi sauce; risotto with celery, chard, lemon and green garlic; fresh red mullet pan fried in preserved lemon, Kalamata olives, asparagus, fried eggplant and tomato salsa; and smoked duck sautéed in caramelized onions and mushrooms on top of a foccacia bread and a citrus salad.</p>
<p style="text-align: justify;">Desserts include a ravioli filled with pastry cream and chocolate sauce with caramel, coffee and vanilla truffles and a Krembo (an Israeli marshmallow and cookie treat) on top of a kadaif pastry with a toffee and limoncello sauce.</p>
<p style="text-align: justify;">Friday is a unique day since the restaurant is closed from Friday evening for Shabbat. You can enjoy a homey, light menu and Greek music.</p>
<p style="text-align: justify;">The restaurant has a large bar with 12 seats and a small bar with five more places where diners can be served directly from the kitchen. There is also a gallery floor uniquely decorated with street signs and big sofas for relaxing.</p>

Jacko's Street Restaurant

Pasta Basta is a national chain of restaurants that specialize in freshly made pasta at reasonable prices.  The menu features a variety of pasta types and sauces that you can mix and match to your desire. The Mahane Yehuda Market branch is popular among young people looking for a tasty meal and lively atmosphere that won't break the bank.

<span style="font-size: x-small;">Photo: Mushkie Haskelevich</span>

Pasta Basta

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Hatzot Steak House (Midnight Steak House) is well known as the place where the famous “Jerusalem mixed grill” was created. This dish is a unique mix of meats (including internal organs) and a secret spice mix that gives the food its unique colors, aromas and delectable flavors not to be found anywhere else.

Founded in 1970 by two brothers, Abraham and Michael Ajami, this kosher steak house has become a cornerstone of Jerusalem’s culinary culture. Hatzot is now run by the second generation of the Ajami family and recently underwent a facelift that combines the ambiance of the Mahane Yehuda Market with a retro design while preserving the warmth and welcoming atmosphere of its earlier years.

Hatzot Steak House is a wonderful meeting point for groups touring Mahane Yehuda or the neighborhood Nachlaot. Customers will find professional service combined with an authentic local atmosphere. The restaurant also offers a private room great for bar mitzvah celebrations after the Western Wall, private dinners and other events.

The place is wheelchair accessible.

&nbsp;

Hatzot Steak House

<h2>Deliciously decadent grilled meats, situated right in the heart of the lively Mahane Yehuda market</h2>
Eat Barah (there’s a clever world play here – Eat combined with the Hebrew world Hitbarech, meaning Blessed be) is a kosher meat restaurant located at Etz Hayyim Street—right in the heart of the most well-known market in the city (and probably the whole country!)

Eat Barah gives you the joy to taste one of the most delicious and innovative dishes in the country – the ”Chicken Cone”.

This unique dish originated in Budapest and comes in the form of a crispy waffle cup filled with chicken, entrecote, Asado, kebab, and shawarma with a variety of homemade sauces: harissa aioli, garlic, honey, smoked sauce, or chimichurri. The dish is served alongside special salads that will blow your taste buds away. You can also order all the dishes in hot frena bread if you like.

The restaurant serves a rich meat grill menu, accompanied by special house salads. Among the various dishes you can enjoy the deconstructed asado dish - cooked for 14 hours in a marinade of root vegetables, spices, and herbs, and finally served in a cone or frena, as you choose.
The vegetarians among you will be able to enjoy vegetarian dishes as well, based on cauliflower or mushrooms in the cone or frena bread.
<h2>Small celebrations at EAT Barah</h2>
The space is designed in a modern, warm, and inviting style, created for gatherings of up to 30 people, so you’re welcome to host private events, such as birthdays, anniversaries, parties, and other small events, in the afternoon and evening hours

The staff will be happy to serve you on the highest level, and the atmosphere is luxurious and VIP in every sense of the word.

Eat Barah Restaurant

Restaurants In Jerusalem, Machane Yehuda Market