Adom

We wanted to enjoy a birthday ! We have chosen this Reataurant for its recommendation ! We know it’s quite expensive but didn’t mind it ! We have asked 3 dishes including 2 of them were Steak ! Including wine and other drinks We wanted to have a good hot steak ! But seems was cooked from before and was heated when served to us and wasn’t cooked on spot !! The steak was dry already ! Few minutes between the order and washing our hands plates were served ! Wine and dessert were good ! Also another comment the restaurant doesn’t offer a hygienic alcohol ! Neither they check temperature of clients upon entering the restaurant !

We went to Adom spontaneously, because it was near our hotel (the Orient) and had gotten good reviews. The service was excellent and the food gets very high marks! Even the simple things we ordered, like a gin and tonic were wonderful due to the high quality of the ingredients they use (they gave me a tiny bottle of tonic by a brand I'd never heard before and it was so good!) . They also have several house cocktails and my husband tried one which he enjoyed (it had a piece of meat in it... Strange but apparently it works). The home made spread that comes with the bread basket - I think it's olive oil based but not 100% sure - has fresh spices in it and was so good we ordered a second basket which we never do (BTW there was no charge for the bread). We each ate an appetizer and then split the main (amazing) and goose liver (my husband said it was great). Then we shared the vegan shawarma which was so unusual and delicious. Most vegan meat dishes use a meat substitute like soy, but in this case they used a combination of mushrooms and Jack fruit, which I had never eaten before and was perfect! Then we shared the chocolate cake with vanilla ice cream which was pretty standard, melted on the inside, but also yum. They bake the cake in a little ramekin when you order it so it takes around 15 minutes but we didn't mind as the atmosphere was very relaxing. One last note about safety /covid-19: all the staff wore masks and the host took our temperature when we arrived. We were seated spread out but there weren't that many patrons so I don't know how crowded it may get. We felt very safe during our visit and would definitely eat there again, given the chance.