we went there for dinner with friends. The place, thanks God, has not changed since our last visit: the atmosphere is very friendly, the dishes are impeccable. the service is very nuce. As opposed to other restaurants Cielo is a kind of model restaurant. I wholeheartedly recommend.
- Price $$$$
- See Menu
- Chef Restaurant
- Open on Saturday
- Accessibility
- Free Wi-Fi
- Infant Friendly
- Non-kosher
- Reservation Needed
About Cielo
Cielo chef and owner Adi Cohen established Cielo over 25 years ago to bring the authentic regional cuisines of Italy to Jerusalem, and he has been doing so with class, elegance and passion ever since.
Much like Italian cuisine itself, the backbone of Cielo is the freshest ingredients and impeccable execution. The pastas, sauces and ice cream are handmade on the premises daily, and the vegetables, meat and fish come straight from the market.
The true Italian kitchen
While you’ll certainly find some familiar dishes,the magic of Cielo’s menu is in the symphony of less prevalent Italian dishes, mainly from the northern Italian kitchen with a few sprinklings of Neopolitan cuisine — whole and filleted fish, seafood, veal and succulent tournedo cuts of beef in a variety of delicate, yet flavorful sauces and seasonings. Chef Cohen has also crafted a wonderful wine selection to complement the menu.
And of course, who can forget about dessert? Traditional Italian torta, chocolate mousse, creme caramel and homemade gelato are waiting at the end of your meal to be paired with a shot of espresso and limoncello or grappa.
A classic atmosphere
Just like the food, the atmosphere is authentic, thoughtful and romantic with a quaint and cozy space, elegant table settings and cutlery, inlaid wood tables and soothing classical music in the background that transports you from the streets of Jerusalem to the charming Italian countryside.
The atmosphere has made it a Jerusalem favorite for romantic dates and family celebrations.
Events at Cielo
With a capacity of 30 people, Cielo is an ideal venue for intimate events.
Photo: Mushkie Haskelevich Photography and Cielo
Adi Cohen, Our Chef
Adi Cohen has been the head chef and owner of Cielo since he opened the restaurant in 1992. With roots in Italy, he focuses on the cuisine of northern Italy with a touch of the Neopolitan kitchen.
TripAdvisor Reviews
Based on 194 traveler reviews“A remarkable model restaurant”
“Absolutely Delicious Food”
We are visitors in Jerusalem staying at the Waldorf Astoria. Cielo is a five minute walk from this hotel. It is a very small, quaint, upscale Italian restaurant. The food is just fabulous. We liked it so much that we went back twice!! The salad is so fresh, the pasta is cooked to perfection...
MoreWe are visitors in Jerusalem staying at the Waldorf Astoria. Cielo is a five minute walk from this hotel. It is a very small, quaint, upscale Italian restaurant. The food is just fabulous. We liked it so much that we went back twice!! The salad is so fresh, the pasta is cooked to perfection and the meats and sauces are delicious. We were told by an Israeli dining there that Cileo is well loved by locals. We can see why. Don’t hesitate to try it.
Less“Don’t miss this amazing Italian restaurant”
My husband and I would have eaten here every night. Food was amazing. Service was wonderful. So friendly, we feel like it was our “regular “ place. It’s very small, 7-8 tables, so you definitely need a reservation. Enjoy!