Focaccia Moshava

About Focaccia Moshava

Charming with a touch of hipness, Focaccia Moshava (aka The Kosher Focaccia) is one of the best and most popular restaurants on Emek Refaim Street.

The Menu

Much like its non-kosher counterpart in the city center, Focaccia Moshava has a menu based on the Italian kitchen with a variety of other Middle Eastern, Mediterranean and continental dishes to round it out so that there is something for every taste.

Try some of these signature dishes:

• Beef carpaccio — tender, thin slices of top-notch raw beef drizzled for taste to perfection with olive oil and balsamic vinegar
• Veal ragu with fettuccine — thin strips of veal cooked in a succulent sauce of tomatoes and herbs
• Veal sweetbread and entrecote skewers on top of grilled portobello mushrooms
• Ram’s mixed grill — liver, hearts grilled with pieces of chicken and sirloin drizzled with a light coating of tehina
• The fresh-baked focaccia breads with a variety of topping choices
• The juicy, cooked-to-order Focaccia burger with goose breast and avocado
• Fish kebabs with a spicy salsa and lemon tehina with ciabatta bread

On top of the food, Focaccia offers a variety of quality wines at quite reasonable prices, as well as signature cocktails from the bar.

On weekdays from noon to 5 pm, you can take advantage of Focaccia’s awesome business lunch deal of an appetizer, main course and dessert at a fixed price starting at 69 NIS — far and away one of the best deals in town.

And stop by on Friday afternoons to check out the Focaccia Moshava market, which features a huge spread of salads, spreads, meat and fish dishes, desserts and more that you can buy by weight and take home for Shabbat meals.

Events at Focaccia Moshava

The dining space is as delightful as the menu, with indoor, outdoor and bar seating options, comfortable chairs, high ceilings and plenty of room.

It can accommodate events of up to 150 people, including bar/bat mitzvahs, birthdays, corporate events and intimate celebrations, and the chef offers special fixed menus with your dishes served in a communal style in the center of the tables.