K K K S TA

Hachatzer

  • 7 Derech Beit Lehem, Jerusalem
  • Photo: Hachatzer
  • Photo: Hachatzer
  • Photo: Hachatzer
  • Photo: Hachatzer
  • Photo: Hachatzer
  • Photo: Hachatzer
    • Price $$$$
    • Chef Restaurant
    • For Private Events
    • Free Wi-Fi
    • Reservation Needed
    • Free Parking
    • Infant Friendly
    • Kosher
    • Accessibility
  • Plan an Event

    Up to 300 guests

  • Sun-Thu: 12: 00-17: 00, 18: 00-23: 00, Fri: 12:00 until the Sabbath

Moti Ochana, Our Chef

Moti Ochana is an Israeli chef and restaurateur. Chef Moti Ochana graduated from the prestigious culinary institution ‘Le Cordon Bleu’. Ochana has been active in the field of culinary for many years, and he is impressively knowledgeable about gastronomy. He has been working as a Chef in some of the best restaurants both in Israel and abroad. His resume includes the Chakra restaurant in Jerusalem and a list of gourmet restaurants in Australia.

TripAdvisor Reviews

TripAdvisor ReviewsBased on 165 traveler reviews
One of the best restaurants I know
TripAdvisor RatingReviewed on November 13, 2018

he restaurant serves a superb and satisfying menu. The investment in the appearance of the dishes served to the table is felt and the wonderful taste completes the enjoyment of the food. This is the second time I have eaten in this restaurant and the experience is just wonderful

Good food, closing this location....
TripAdvisor RatingReviewed on November 1, 2018

I ate here last night with friends. Other friends arrived and told us about the closing, in 30 days! They are merging with their branch: Medita, on Derech Hevron. My friends began with the Roasted Chicken liver, on a bed of Cauliflower cream with a few small thin slices of roasted smoked goose breast. They enjoyed...

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I ate here last night with friends. Other friends arrived and told us about the closing, in 30 days! They are merging with their branch: Medita, on Derech Hevron. My friends began with the Roasted Chicken liver, on a bed of Cauliflower cream with a few small thin slices of roasted smoked goose breast. They enjoyed the livers but were not crazy about the cream. Cost: about $16. I ordered the same dish as my main course - but when it was served to me it looked like they ran out of the cream, as I got just a teaspoon under each piece of the liver. The 2 small thin slices of roasted smoked goose breast were so dried out, they were inedible. As my appetizer, I had the well dressed endive salad with arugula, pear and sugar glazed walnuts. I enjoyed it very much - yet there could have been a few more slices of pear in it. Cost: about $15 My friends both ordered the entrecote steak with french fries. They were surprized when the steaks were served with a bunch of greens on top, as if hiding something. They forgot to request service on real plates instead of wooden boards. The french fries did not arrive at the same time - which was disappointing. Cost per portion: about $40 My friends also shared a side salad that was "OK". Cost: about $5 We felt satiated enough not to order desserts. Perhaps in the other location, more attention will be paid to the upkeep and service. Here, the leather-like covered bench where I sat, was split in several places. The black painted tables were so chipped - making them unsightly. My friend commented on how much more pleasant it would have been had there been table-cloths on the tables. We hope that the owners will heed our recommendations for a better experience and wish them good luck at their other location on Derech Hevron.

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Always something new to taste.
TripAdvisor RatingReviewed on October 10, 2018

We enjoy eating at this restaurant either by ourselves or with family and guests from abroad. My cousin arrived from the US and he too enjoys this restaurant. The sweetbreads as a first course were delicious. My husband and cousin took steak for the main course while I decided to try the quinoa with...

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We enjoy eating at this restaurant either by ourselves or with family and guests from abroad. My cousin arrived from the US and he too enjoys this restaurant. The sweetbreads as a first course were delicious. My husband and cousin took steak for the main course while I decided to try the quinoa with vegetables. It was out of this world. I couldn't finish it so took it home for the next day. Not only did we eat well but we had the opportunity to sit and chat and catch up on each other's doings for close to two hours. Always a pleasure to be there.

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Plan your event at Hachatzer

072-3932874