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HaMotzi

  • 4 Mashiyah Barukhof St, Jerusalem
  • Sun-Thu: 12: 00-22: 00, Fri 11: 00-14: 30

TripAdvisor Reviews

TripAdvisor ReviewsBased on 184 traveler reviews
New
For drowning in oil
TripAdvisor RatingReviewed 1 day ago

The décor is lovely, but the food was not up to par. It was simply drowned oil. The residential street out back was littered with restaurant garbage and reeked of oil. I felt bad for whoever lives there...

New
Nice place, too expensive, not too friendly, good food
TripAdvisor RatingReviewed 3 days ago

Personnel here is not as friendly as one would welcome, but the place is clean, has its own personality and the food is good. Too expensive though if considering the overall experience.

New
Maroccan fire in your throught with love
TripAdvisor RatingReviewed 3 days ago

To be honest, we did not know its an chef restaurant, nor did we know its avi levi's, who won the 2 episode of masterchef.We just entered a small restaurant close to machaneh jehudas market to eat homy oriental food and the plates of the guests looked appealing. As we sat there and saw...

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To be honest, we did not know its an chef restaurant, nor did we know its avi levi's, who won the 2 episode of masterchef.We just entered a small restaurant close to machaneh jehudas market to eat homy oriental food and the plates of the guests looked appealing. As we sat there and saw his cooking book and the menu we understood. After getting advice from one of the waitress we went for two main meals:slow cooked beef head meat with rice and noodles pilaf and for stuffed meatballs with dates and nuts,which is a family recipie of his mother,-Miri. The meals were very very hot but great, especially the genorous plate of stuffed meatballs: the filling not to sweet with the right type of dates and the combination with lots of cilantro in the meat gravy with peas,aside along the couscous. For desert we went for cigar dough filled with pistacho in syrup. When I stated that it was not crispy I got a new one,freshly baked and perfect.The only con was the parve cream served with it, its better just by itself. This is what I call professional service.No need to return money but just cook the quality I expect. If you love homecooked ethnic food and dont mind long waiting lines,-go for it. Enjoy avi's natural and modest smile in the back , who endures being photographed by numerous guests.

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Simply excellent AAA+
TripAdvisor RatingReviewed on July 31, 2016

Small family restaurant with personal touch and care The food is not less than awesome and delicious. The owner Avi came to our table and was super friendly We can't wait to get the chance to come again...

Excellent
TripAdvisor RatingReviewed on July 22, 2016

A much authentic place in the city, very caring stuff, warm and nice place. As you sit, salads are coming to the table and they are fresh and great. I had Morrocan style fish ball which were awesome. The ice cream with Halva and almonds was superb. And the price is really fair. I...

More

A much authentic place in the city, very caring stuff, warm and nice place. As you sit, salads are coming to the table and they are fresh and great. I had Morrocan style fish ball which were awesome. The ice cream with Halva and almonds was superb. And the price is really fair. I highly recommend it.

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