They let us sit for over 10 minutes even without the menus while waiters milled around until I complained to the manager and the owner. That set the tone for the evening.nnThe meat dishes were good, but the wines too expensive.
Lechem Basar
- Price $$$$
- See Menu
- Accessibility
- Mehadrin
- Business Meals
- Free Wi-Fi
- Outside Seating Area
Meat and Eat Restaurant (Hebrew: Lechem Basar) at the First Station offers high quality dishes at affordable prices. In the spirit of its location, Meat and Eat combines new and old. The decor is an eclectic mix of retro furniture scattered about and shared tables next to intimate areas and a modern bar
About The Meat and Eat Menu
Meat and Eat combines two passions: the passion for good meat and delicious taboun oven-baked bread. Steaks, hamburgers and a selection of different types of meat and chicken are served with quality bread and refreshing salads.
The starters range from the taboun-baked focaccia, to quinoa, chicken salads, stuffed vegetables, pastries stuffed with lamb, meat carpaccio, and corvina fish ceviche.
Meat and Eat main courses mainly salute meat dishes — lamb, sirloin, entrecote, beef, chicken and burgers — but fish is also available.
Whoa – it is not only about meat and bread. Desserts at Meat and Eat are remarkable: apple crumble, cookielida, malabi, profiteroles, kadaif, chocolate mousse, chocolate souffle. Count me in.
Private Events
Meat and Eat is available for private parties for up to 100 guests. A VIP room can host up to 30 guests.
Read about business lunch at Meat & Eat>>
Additional Information
Special business lunch deals are being served every Sunday-Thursday until 5:00 pm.
Meat and Eat is certified Mehadrin kosher.
TripAdvisor Reviews
Do not waste your time or money. Waiter dropped half the plates on the table because he was trying to balance 4 full plates at one time . When they came back with the food after re cooking, they, despite being told that my daughter is celiac and is gluten allergic...
MoreDo not waste your time or money. Waiter dropped half the plates on the table because he was trying to balance 4 full plates at one time . When they came back with the food after re cooking, they, despite being told that my daughter is celiac and is gluten allergic (in Hebrew) put my daughter’s protein on top of French fries that were cooked in oil that also cooked gluten items. They said that they would just change out the French fries for rice. Didn’t even offer to comp for a portion of the meal
LessFirst the good things. The service was great throughout the evening. The chairs (we sat in the inner room were very comfortable. (an issue for people with back problems)n The appetizers were good. I shared a generous portion of the sautéed mushrooms with my cousin. My husband had the white fish tartar....
MoreFirst the good things. The service was great throughout the evening. The chairs (we sat in the inner room were very comfortable. (an issue for people with back problems)n The appetizers were good. I shared a generous portion of the sautéed mushrooms with my cousin. My husband had the white fish tartar. He said it was very tasty and suitable for one person as an appetizer.nIt was down hill from there. 3 of us ordered entrecote. Rare, medium rare and medium. All 3 of us agreed that the meat was tough. Very disappointing. The meat was expensive, and we were expecting a superior product. It wasn’t. My husband’s rare piece tasted like it was reheated and wasn’t it wasn’t rare. He says it is one of the worst pieces of meat he has had in years, and we live in Israel, so he was comparing it to other Israeli restaurants. nI wouldn’t go back there again for the steak which is as the name of the restaurant says is the main part of the menu.
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