very average and below food quality..very expensive bad service steak was rare .not done we had to send it back
Lechem Basar
- Price $$$$
- See Menu
- Accessibility
- Mehadrin
- Business Meals
- Free Wi-Fi
- Outside Seating Area
Meat and Eat Restaurant (Hebrew: Lechem Basar) at the First Station offers high quality dishes at affordable prices. In the spirit of its location, Meat and Eat combines new and old. The decor is an eclectic mix of retro furniture scattered about and shared tables next to intimate areas and a modern bar
About The Meat and Eat Menu
Meat and Eat combines two passions: the passion for good meat and delicious taboun oven-baked bread. Steaks, hamburgers and a selection of different types of meat and chicken are served with quality bread and refreshing salads.
The starters range from the taboun-baked focaccia, to quinoa, chicken salads, stuffed vegetables, pastries stuffed with lamb, meat carpaccio, and corvina fish ceviche.
Meat and Eat main courses mainly salute meat dishes — lamb, sirloin, entrecote, beef, chicken and burgers — but fish is also available.
Whoa – it is not only about meat and bread. Desserts at Meat and Eat are remarkable: apple crumble, cookielida, malabi, profiteroles, kadaif, chocolate mousse, chocolate souffle. Count me in.
Private Events
Meat and Eat is available for private parties for up to 100 guests. A VIP room can host up to 30 guests.
Read about business lunch at Meat & Eat>>
Additional Information
Special business lunch deals are being served every Sunday-Thursday until 5:00 pm.
Meat and Eat is certified Mehadrin kosher.
TripAdvisor Reviews
Based on 408 traveler reviewsNew
“observation”
“Meh. Good quality food, but not exciting”
All our friends rave about this place, but I thought it was just okay. The food is good quality and well-prepared, but lacks imagination. The stir-fried mushroom appetizer was too sweet for my taste, the broiled eggplant and tehina was good but similar to what one gets in any "stam" Israeli wedding hall....
MoreAll our friends rave about this place, but I thought it was just okay. The food is good quality and well-prepared, but lacks imagination. The stir-fried mushroom appetizer was too sweet for my taste, the broiled eggplant and tehina was good but similar to what one gets in any "stam" Israeli wedding hall. Again, nothing was wrong with the food, and the location on the waterfront is lovely -- I just felt it was lacking that extra something that makes a place stand out. Note: I just looked at their on-lien menu and it was far more extensive than what was available on the electronic tablet menu we were shown. Perhaps they were only offering a subset of their full menu. The service was okay, although there was a huge difference between when everyone's dishes arrived at the table.
Less“Loved it!”
We ate at the Tel Aviv branch a while ago and loved it. This branch did not disappoint. Great food, good atmosphere. The restaurant is STRICTLY kosher and therefore the fillet is VERY salty. The entrecote on the other hand is very good. For the 1st course, the mushrooms are to die for and...
MoreWe ate at the Tel Aviv branch a while ago and loved it. This branch did not disappoint. Great food, good atmosphere. The restaurant is STRICTLY kosher and therefore the fillet is VERY salty. The entrecote on the other hand is very good. For the 1st course, the mushrooms are to die for and so is the carpaccio.
Less