We had the tasting menu for my husband's birthday. Fantastic! I believe we tasted every item the restaurant offers. So much delicious food. Great presentation and wonderful non pretentious staff. Loved!!!
Machneyuda
- Price $$$$
- Accessibility
- Chef Restaurant
- For Private Events
- Free Wi-Fi
- Non-kosher
- Outside Seating Area
- Reservation Needed
Machneyuda restaurant is named after the Mahane Yehuda marketplace in which it is located. It is a fairly new place, having opened in 2009, and so far it is booming success, garnering wall-to-wall praises in the media.
The restaurant was established by three well known Jerusalem chefs, Assaf Granit, Yossy Elad and Uri Navon, who joined forces to launch a place that serves joyful, modern Israeli cuisine. The restaurant is designed in a colorful, light fashion, and the menu changes daily in accordance with the marketplace inventory and the chefs’ moods. The kitchen is completely visible, allowing you to see how your food is being made. Fish, seafood and desserts are highly recommended. All the dishes are of the highest quality and not too pricey – around 80 ILS per dish.
Photos courtesy of Ministry of Tourism and Yahav Yaakov
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TripAdvisor Reviews
Based on 2093 traveler reviews“Fabulous fun food”
“Great atmosphere and strong dishes”
Highly recommend this place. Great atmosphere, good vibes, perfect way to start your night out with some wining and dining at Machneyuda. Food was also great, providing for some very creative and tasty dishes (Fillet and Risotto being my favorite).
“Lives up to it's reputation”
Many people had told us to go to this restaurant prior to our trip to Israel, so 3 months in advance we made a reservation for dinner !!! It certainly lived up to all the hype. The atmosphere in the restaurant is amazing. Singing, dancing waitresses and the chefs having shots with the patrons. The food and...
MoreMany people had told us to go to this restaurant prior to our trip to Israel, so 3 months in advance we made a reservation for dinner !!! It certainly lived up to all the hype. The atmosphere in the restaurant is amazing. Singing, dancing waitresses and the chefs having shots with the patrons. The food and drinks were all delicious. Can highly recommend the Knafe for dessert, probably one of the best desserts I've ever had. A special shout out to our gorgeous waitress Dinah who was fantastic - dessert was her recommendation. Would strongly recommend this restaurant, make sure you reserve a table well in advance.
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