K K 1 K S TA

Medita

  • 101 Hebron Road, Jerusalem
  • Photo: Medita
  • Photo: Medita
  • Photo: Medita
  • Photo: Medita
  • Photo: Medita
  • Photo: Medita
  • Photo: Medita
    • Price $$$$
    • Accessibility
    • Business Meals
    • Free Parking
    • Free Wi-Fi
    • Infant Friendly
    • Chef Restaurant
    • Kosher
    • Reservation Needed
  • Sun-Thurs: 12:00-23:00, Sat: 1 hour after Shabbat-23:00.

Moti Ochana, Our Chef

Moti Ochana is an Israeli chef and restaurateur. Chef Moti Ochana graduated from the prestigious culinary institution, Le Cordon Bleu. Ochana has been active in the field of culinary for many years, and he is impressively knowledgeable about gastronomy. He has been working as a Chef in some of the best restaurants both in Israel and abroad. His resume includes the Chakra restaurant in Jerusalem and a list of gourmet restaurants in Australia.

TripAdvisor Reviews

TripAdvisor ReviewsBased on 165 traveler reviews
Great food and service
TripAdvisor RatingReviewed on January 7, 2020

We were here as a group of 30+ for a party and had a wonderful time. The food was plentiful and fantastic, particularly the appetizers and desserts. Our private room was quiet and secluded and a good time was had by all. Would come back - with a smaller crowd - when I have...

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We were here as a group of 30+ for a party and had a wonderful time. The food was plentiful and fantastic, particularly the appetizers and desserts. Our private room was quiet and secluded and a good time was had by all. Would come back - with a smaller crowd - when I have the chance.

Less
Come starving
TripAdvisor RatingReviewed on December 6, 2019

Come here with no hesitation, hungry and starving. Kosher meat 🍖 fabulous rest. Everything you have is amazing and precise. The desserts are marvelous! #israelrest #едавизраиле #кушатьвкусновиерусалиме

Good to be back!
TripAdvisor RatingReviewed on July 29, 2019

After its big brother "Hechazer" closed this restaurant took over and I am glad to report that we all enjoyed our food this time. The fillet with goose liver on top was simply 10 out of 10!