K K K S TA
  • Sun-Thurs: 12:00-23:00, Sat: 1 hour after Shabbat-23:00.

Moti Ochana, Our Chef

Moti Ochana is an Israeli chef and restaurateur. Chef Moti Ochana graduated from the prestigious culinary institution, Le Cordon Bleu. Ochana has been active in the field of culinary for many years, and he is impressively knowledgeable about gastronomy. He has been working as a Chef in some of the best restaurants both in Israel and abroad. His resume includes the Chakra restaurant in Jerusalem and a list of gourmet restaurants in Australia.

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A special treat at the Medita – get the tasting menu + a glass of wine for a great price!

Show Promo Code
  • Get the prestigious tasting menu of the Medita for only 220 NIS per person + glass of wine!
  • The offer is valid during opening hours (Sun-Thurs: 12:00-23:00)
  • Please show your coupon code at the restaurant.
  • For more details call: 072-3281981

Popular Dishes

TripAdvisor Reviews

TripAdvisor ReviewsBased on 109 traveler reviews
Family dinner to mark starting Pension
TripAdvisor RatingReviewed on December 6, 2017

We booked ahead of time for a table of 8, and lucky we did. The place was almost full most of the evening. This is an off-shoot of the very expensive kosher HaHatzer Restaurant, apparently same owners, and same chef. Well, the food was generally good value for the price but medium-rare is not THAT difficult...

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We booked ahead of time [critical] for a table of 8, and lucky we did. The place was almost full most of the evening. This is an off-shoot of the very expensive kosher HaHatzer Restaurant, apparently same owners, and same chef. Well, the food was generally good value for the price but medium-rare is not THAT difficult to achieve and to serve the food hot would be excellent. All in all a kosher mid-range place, not trying to be something else and definitely not competing with its big brother nearby. Service was pretty good, food came quickly [not made only when ordered I presume], and the waiters did not push drinks, wine or extras. Only suggested and then waited for us to decide and choose. This was comfortable and pleasing. Nice enough place, not top of the range and will probably go back again.

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Great Food, great service, lovely restaurant
TripAdvisor RatingReviewed on December 1, 2017

Great choice of wines. Lovely appetisers and GREAT fish really well cooked. The service was excellent. I will return!

Excellent
TripAdvisor RatingReviewed on November 9, 2017

Excellent food , the sheff know his job ! we are here for the third time and steel the food and service are in the top level !! we will come again soon !

Terrible customer service
TripAdvisor RatingReviewed on September 12, 2017

The friendly greeting at the door was a hoax. From there on in it was dismal. Too bad, they have some good food. This was strike three (we are forgiving types, went back even though we had bad service before). Won't go back.

Meaty Mediterranean Fare
TripAdvisor RatingReviewed on July 26, 2017

One of my favorite restaurants in Jerusalem, Medita satisfies on every visit. Good service, good food, and a pleasant environment -- even the music is relatively quiet (by Jerusalem standards). For a group of four, I recommend starting with the "foccaccia" -- actually a very tasty, overblown fresh-out-of-the-oven pita, the perfect foil for the...

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One of my favorite restaurants in Jerusalem, Medita satisfies on every visit. Good service, good food, and a pleasant environment -- even the music is relatively quiet (by Jerusalem standards). For a group of four, I recommend starting with the "foccaccia" -- actually a very tasty, overblown fresh-out-of-the-oven pita, the perfect foil for the selection of dips that come with it. First course of polenta with bits of mushroom and smoked duck breast might have been better without the silan sauce mixed in (apparently the chef has a sweet tooth), but the smoked meat was an unusual, marvelous treat for a Jerusalemite. Even on a hot summer's night, the assado in a sweet sauce was irresistible. Here the sweetness perfectly balanced the well-cooked meat, and there was so much of it that my companion and I shared it happily -- after which we could barely look at the luscious--sounding dessert menu, much less order anything from it. Our veggie friend was delighted with her pasta main course, and her husband finished off every scrap of his duck-meat "burger" with relish (literally and otherwise), while all of us dug into the big portion of excellent chips (French fries) that accompanied it, along with delicious home-made ketchup. Medita is justifiably popular with locals, so advance reservations are advisable. Underground parking available, just get the ticket validated in the restaurant and be prepared to pay a little extra if you stay more than 2 hours.

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