Very tasty food presented appetizingly. Nice ambiance and attentive staff. Dairy only .mid range prices.
- Price $$$$
Primavera is an Italian dairy restaurant, opened inside the Leonardo Hotel by the famous award-winning chef, Shalom Kadosh. Although the restaurant is Italian, Kadosh is a big fan of French cuisine and the Japanese aesthetic. His main ingredients are fish and pasta, and he enjoys designing the dish, emphasizing freshness and the quality of the ingredients. Among the recommended dishes are the polenta with boiled egg, rosemary and Kalamata-olive tapenade; the Israeli salad with pickled sea-fish in fresh lemon juice, olive oil and yogurt; the tortellini ricotta and leek in pea cream, green soy beans, garlic oil and parmesan cheese; and the red tuna burger with grilled vegetables and wasabi.
TripAdvisor Reviews
Based on 52 traveler reviews“Good food”
“Outstanding food, wine and service”
We had diner here twice when visiting Jerusalem in october. The food was really amazing as well as the wine. But the one thing making it a feast was the sympathetic service by the staf and owner. Our bar tender / waiter Netanel made our stay in Israel an enjoyable and wunderful one....
MoreWe had diner here twice when visiting Jerusalem in october. The food was really amazing as well as the wine. But the one thing making it a feast was the sympathetic service by the staf and owner. Our bar tender / waiter Netanel made our stay in Israel an enjoyable and wunderful one. Many thanks to him!
Less“Buffet for days”
The breakfast and lunch buffets have at least 50 courses laid out along the entire length of the banquet hall. There is so much variety it will be difficult to choose what to eat.