Was here with a family of 15. Food was excellent. Super fresh and delicious. Great choices of fish and pasta. Appetizers and salads were also great. Service was fantastic and super fast. Got our food really quick and everyone was really pleased. Definitely recommend!
- Price $$$$
Primavera is an Italian dairy restaurant, opened inside the Leonardo Hotel by the famous award-winning chef, Shalom Kadosh. Although the restaurant is Italian, Kadosh is a big fan of French cuisine and the Japanese aesthetic. His main ingredients are fish and pasta, and he enjoys designing the dish, emphasizing freshness and the quality of the ingredients. Among the recommended dishes are the polenta with boiled egg, rosemary and Kalamata-olive tapenade; the Israeli salad with pickled sea-fish in fresh lemon juice, olive oil and yogurt; the tortellini ricotta and leek in pea cream, green soy beans, garlic oil and parmesan cheese; and the red tuna burger with grilled vegetables and wasabi.
TripAdvisor Reviews
Based on 54 traveler reviews“Excellent food and service”
“DINNER WITH FRIENDS”
The restaurant, Primavera in the Leonardo Plaza Hotel is Kosher, dairy only. Reasonable choice of dishes. Good service, but especially last night it was quiet and you could have a good conversation with your guest. A good place to meet people visiting Israel after a tiring day.
“Good food”
Very tasty food presented appetizingly. Nice ambiance and attentive staff. Dairy only .mid range prices.