Ramat Rachel Restaurant

Ramat Rachel Hotel invites you to lunch in a glorious location at 850 meters above sea level, where the green hills of the Jerusalem pine forest meet the golden Judean Desert, just a short drive from the Old City and new city center. The meal includes a delicious buffet salad bar with around 10 types of salads such as tehina, matboucha (spicy tomato dip), diced sweet potato, white cabbage salad, Moroccan carrot salad, beet salad, coleslaw, homemade hummus as well as eggplant salad with tehina. Guests can fill up their plate once with as much as they want. There is also a soup of the day that changes daily such as mushroom, vegetable, lentil, potato and corn soup. For the main dish, there is usually a choice of four dishes, which may be beef, chicken, schnitzel, fish, turkey and something vegetarian. The main dish comes with two hot side dishes, usually a choice between rice, potatoes, sweet potatoes and beans. Guests that order an additional two side dishes get a meat dish included. Guests also get to pick a dessert from a mouth-watering selection that changes daily and includes seasonal fruit, baklava, watermelon and a variety of cakes. Ramat Rachel Restaurant is kosher and lunch is not served at the restaurant on Saturday.