The food was good but the server and service was strange. Asked for Fresh Pepper for my salad and was told the pepper mill was for decoration only.....had to use the pepper shaker.... put a damper on what was a good meal.
Red Heifer Steakhouse
- Price $$$$
- See Menu
- Accessibility
- Free Wi-Fi
- Infant Friendly
- Mehadrin
- Reservation Needed
- Outside Seating Area
The Red Heifer steakhouse specializes in meat that is aged in-house. All the dishes are made of only natural ingredients and among the recommended options are the Entrecote steak, the soft and juicy butcher’s cut, and the stuffed chicken with spinach and mushrooms. On Sundays and Wednesdays there is a salad buffet and free antipasti with every steak.
The restaurant has formed part of the Jerusalem landscape for a decade. The owner, Yossi Wanch, worked as a butcher in New York and opened a restaurant in Manhattan, giving him invaluable experience in the world of meat. Service is American style. The Red Heifer Steakhouse is kosher.
TripAdvisor Reviews
Based on 156 traveler reviews“Strange Answers”
“Charles”
Main took one hour to get from when it was ordered. If that wasn't enough , that was followed with attitude. We were a group of 13 . We asked them to first put in for two who had to leave. After one hour they were told " you wanted first, we put you...
MoreMain took one hour to get from when it was ordered. If that wasn't enough , that was followed with attitude. We were a group of 13 . We asked them to first put in for two who had to leave. After one hour they were told " you wanted first, we put you in last. Also after 40 minutes we were told that one main we ordered was not available. Incompetent plus attitude, equals very bad experience.
Less“Far too expensive, service overcharged...”
Food is rather good, but when you spend 220 NIS plus 18% compulsory service for a 350g rib eye steak, aged 28 days and you get plenty of water on your plate when cutting your meat, you do know that the meat hasn't be ages properly. Garlic bread is with garlic oil only. To...
MoreFood is rather good, but when you spend 220 NIS plus 18% compulsory service for a 350g rib eye steak, aged 28 days and you get plenty of water on your plate when cutting your meat, you do know that the meat hasn't be ages properly. Garlic bread is with garlic oil only. To be avoided. Service is not really professional and isn't worth the 18% charge. Don't accept Amex Credit Cards As my mother ז"ל used to say: Ain mal un kein mal...Once and no more!
Less