Filet was horrible. We have never seen a worse cut of beef. Go elsewhere, so many better choices in beautiful Jerusalem.
Red Heifer Steakhouse
Photo: Red Heifer Steakhouse
Photo: Red Heifer Steakhouse
Photo: Red Heifer Steakhouse
Photo: Red Heifer Steakhouse
Photo: Red Heifer Steakhouse
- Price $$$$
- See Menu
- Accessibility
- Free Wi-Fi
- Infant Friendly
- Mehadrin
- Reservation Needed
- Outside Seating Area
The Red Heifer steakhouse specializes in meat that is aged in-house. All the dishes are made of only natural ingredients and among the recommended options are the Entrecote steak, the soft and juicy butcher’s cut, and the stuffed chicken with spinach and mushrooms. On Sundays and Wednesdays there is a salad buffet and free antipasti with every steak.
The restaurant has formed part of the Jerusalem landscape for a decade. The owner, Yossi Wanch, worked as a butcher in New York and opened a restaurant in Manhattan, giving him invaluable experience in the world of meat. Service is American style. The Red Heifer Steakhouse is kosher.
TripAdvisor Reviews
Based on 171 traveler reviews“Keep walking”
“Not a good steakhouse”
The steaks were stringy and not properly grilled. The filet mignon is a misnomer and it came probably reheated. Nobody even cared to ask us how we liked the meal. Waiters are good but management really uncaring
“Great steak night out”
Great meal. We had steaks with sides and dessert. It’s a bit pricey but the food was great and service outstanding. You get what you pay for