Nowhere near as good as on the last occasion. The main problem was that the steaks (rib eye) were poor whereas last time not only was the meat of excellent quality but it was done (medium rare charred) exactly as ordered. At these substantial prices is is not good enough
Red Heifer Steakhouse
- Price $$$$
- See Menu
- Accessibility
- Free Wi-Fi
- Infant Friendly
- Mehadrin
- Reservation Needed
- Outside Seating Area
The Red Heifer steakhouse specializes in meat that is aged in-house. All the dishes are made of only natural ingredients and among the recommended options are the Entrecote steak, the soft and juicy butcher’s cut, and the stuffed chicken with spinach and mushrooms. On Sundays and Wednesdays there is a salad buffet and free antipasti with every steak.
The restaurant has formed part of the Jerusalem landscape for a decade. The owner, Yossi Wanch, worked as a butcher in New York and opened a restaurant in Manhattan, giving him invaluable experience in the world of meat. Service is American style. The Red Heifer Steakhouse is kosher.
TripAdvisor Reviews
Based on 167 traveler reviews“Nowhere near as good as on”
“Excellent food and service. High end.”
Excellent food and service. High end. Kosher certification is one of the highest, so we could take our family who are very particular in which supervision a place has.
“1. Steaks inedible, attitude”
1. Steaks inedible, attitude unacceptable 2. My son, who suffers from food allergies (nuts and sesame), was made to feel like an unwelcome guest by the staff, with the exception of one very nice female server. I have never been treated this way at any restaurant in my life. I will never return. Go...
More1. Steaks inedible, attitude unacceptable 2. My son, who suffers from food allergies (nuts and sesame), was made to feel like an unwelcome guest by the staff, with the exception of one very nice female server. I have never been treated this way at any restaurant in my life. I will never return. Go elsewhere. Anywhere else.
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