Plenty of savours. Very delicate food. Nice ambiance. Place to be in Jerusalem. Need to make reservation.
- Price $$$$
- Chef Restaurant
Satya is the brainchild of Chef Ilan Grossi, who previously ran the kitchen at the popular Chakra. The menu leans heavily on Mediterranean influences, with a variety of meat, fish and seafood dishes made only from the freshest raw ingredients source from the local markets. The restaurant is cozy and stylish, but still manages to keep a fun, casual atmosphere, especially at the bar.
TripAdvisor Reviews
Based on 545 traveler reviews“Delicious.”
“Simply great food”
Went there on a Saturday afternoon, when many other places are closed. Satya was packed though, so had to wait a while to get a seat - at the bar, which was fine. Great food, accompanied by a good choice of wines by the glass, at reasonable prices. Who needs more?
“Could be one of my best meals ever in Israel.”
Place isn't stuffy or pretentious, lovely atmosphere, could actually hear yourself talk! service was perfect and staff were lovely, The food is simply amazing, for starters, i know caesar salad is pretty standard but this one was great, the fried cauliflower with oil and garlic was the best we've ever had and the...
MorePlace isn't stuffy or pretentious, lovely atmosphere, could actually hear yourself talk! service was perfect and staff were lovely, The food is simply amazing, for starters, i know caesar salad is pretty standard but this one was great, the fried cauliflower with oil and garlic was the best we've ever had and the roasted cabbage steak with creme fraiche...its a crime to just have one,Now there are two things i hate, beetroot and goats cheese, both come as a starter which the restaurant offered us on the house, i thought what a bummer, give us another cabbage steak ....glad they didn't, suddenly i like beetroot and goats cheese, well in this restaurant i do......id actually order it next time! For mains the duck was the best i had ever tasted as was the Risotto, another of our party had the pasta with prawns and steak and said it was sublime. For pudding, the pavlova was really scrum and the lemon tart with pistachio was again just superb. Like the fact that the chef walks around checking everything is ok.....place isn't cheap £60 a head with wine, but for food and service of such quality and taste i didn't begrudge a penny...would we go back...hell yes in a heartbeat!
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