Service is the problem. Slow and unprofessional. Dishes all brought separately; one fish dish was terrible; one person didn’t even receive his meal!
Photo: Talbiye
- Price $$$$
- Chef Restaurant
- Non-kosher
- Reservation Needed
- Smoking Area
- Outside Seating Area
A close cousin of the renown Machneyuda restaurants, Talbiye is an intimate fine dining restaurant and wine bar in Jerusalem’s upscale Talbiya neighborhood. The interior design and menu are inspired by classical European tradition and fused with the modern to create a unique atmosphere that is both sophisticated and casual.
TripAdvisor Reviews
Based on 373 traveler reviews“Poor service”
“Absolutely Delicious”
We loved the vibe of this French inspired bistro- intimate restaurant. nThe food is wonderful and is plentiful. We started off with a summer fruit green salad and it was delicious and the seafood fish fillet as the main course. Our waitress was very sweet and attentive. Also the bartender is fantastic and made...
MoreWe loved the vibe of this French inspired bistro- intimate restaurant. nThe food is wonderful and is plentiful. We started off with a summer fruit green salad and it was delicious and the seafood fish fillet as the main course. Our waitress was very sweet and attentive. Also the bartender is fantastic and made my husbands martini perfectly. All you have to do is ask them here and they are more than happy to accommodate. We would return again !
Less“Why people go to this restaurant?j”
I read very positive review about this restaurant and I was wondering why people choose this place,nmost of the ingredients were not in season.nWhy do I have to eat in summer polenta, which is a winter dish, even used as a base like bread. I would never find in September in a restaurant in...
MoreI read very positive review about this restaurant and I was wondering why people choose this place,nmost of the ingredients were not in season.nWhy do I have to eat in summer polenta, which is a winter dish, even used as a base like bread. I would never find in September in a restaurant in Italy, and what about asparagus? Seasonality?nMy dish was a sad calamari rings, probably frozen with a bit of onions, yogurt. They looked really sad.nI had a glass of red wine, that I didn’t drink, not very good. What about the so called tortellini? First of all, big tortelloni and the terrible thing was that they were terribly thick!!!nThere is nothing to say about this place!nI don’t mind spending money for a good meal, but this was stupidly expensive for this quality!nProbably people bored with falafel and hummus they come here for a change, I would say please eat falafel and hummus you won’t be disappointed!
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