I wish I had known about this restaurant when I arrived in Israel rather than the night before I was leaving. Great and very tasty food, good customer service. I had the chicken. When I come back to Jerusalem I will definitely be coming back to Tommy's!
Tommy’s – Gourmet Street Food
- See Kosher Chart
- Take Away
- Chef Restaurant
- Deliveries
- For Private Events
- Kosher
- Business Meals
- Infant Friendly
Street Food Meets Gourmet
Tommy’s is what happens when a world-class chef like Tomer Reuveni (from 1868 and Ecalyptus) decides to introduce fine dining and gourmet cooking styles to the street food scene in Jerusalem. After spending more than a few years abroad and falling in love with the flourishing street food scene, Tomer has returned to Israel and decided to take matters into his own hands. The result: Tommy’s – a top-quality steakhouse located at the heart of Rehavia neighborhood. Tommy’s restaurant offers a kosher meat menu with a gourmet touch, delicious hamburgers and sandwiches with all sorts of toppings, a variety of snacks, soft drinks, and alcohol. This is the perfect place to stop by for a nutritious lunch sandwich, have a burger and a beer on a chill night out with your friends, or even a small birthday celebration.
What’s on the Menu?
The restaurant prides itself with their 220g homemade 100% rib eye steak burger, a classic Philly steak sandwich with caramelized onion and mushrooms, and an amazing chicken fajita – steak slices with onions & peppers in homemade chili sauce. Their French fries and sweet potato fries are highly recommended as well. To wash it all down, you’ll find a wide range of soft drinks and beers. Tommy’s also offers a fantastic kid’s menu with panko coated chicken fingers, mini-burger sliders, or the classic choice of hot dogs in a bun. All dishes are handmade, using the freshest ingredients, and the menu gets a top chef treatment every single day. Bon appetite!
Photo: Alex Yampolsky
Tomer Reuveni, Our Chef
From studying at the prestigious French culinary institution Cordon Bleu to working with top chefs, such as Tomas Keller, Tomer Reuveni is a world-class chef experienced with restaurant management and the man behind the fine kitchen and the delicious flavors of 1868 restaurant and Eucalyptus restaurant.
TripAdvisor Reviews
Based on 19 traveler reviews“Great, Tasty and Affordable Food!”
“Great spot for lunch!”
We ate at the location up on HaKeren HaKayemet Le-Israel St 21. The guy at the counter spoke English very well and helped us greatly. He made recommendations for the sauces on our sandwiches and they were on point. I had the chicken sandwich and my son had the mixed meats...
MoreWe ate at the location up on HaKeren HaKayemet Le-Israel St 21. The guy at the counter spoke English very well and helped us greatly. He made recommendations for the sauces on our sandwiches and they were on point. I had the chicken sandwich and my son had the mixed meats roll. Chimichurri and Tahini on the mixed meats roll and Pesto/Honey Mustard on the chicken sandwich. It was delicious!
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been here quiet a few times. lately, it has gotten much better lately. their burgers aren't as great as the rest of the items on the menu. their salads, fried chicken, onion rings, and french fries are all a home run. in the end of the day, if its very packed and busy, they...
Morebeen here quiet a few times. lately, it has gotten much better lately. their burgers aren't as great as the rest of the items on the menu. their salads, fried chicken, onion rings, and french fries are all a home run. in the end of the day, if its very packed and busy, they rush your order and that is usually where the issues arise. If you prefer food well done like I do, you most likely will not get that when they are very busy. also, not that much space to eat in so keep that in mind that if its a busy night or a busy season, there won't be available tables. your best shot is to call and order ahead of time during busy season. they do try to please (speaking broken English, give all the extra sauces you want). Its very good to the point that I go back every so often, even when its busy.
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