The Inbal Hotel's 12-year continuous tradition of soups is back.
Throughout the winter months, you can enjoy an open buffet offering a variety of soups. The event takes place during the winter months as an all-you-can-eat, self-service format, offering different types of soups daily, rustic breads, bruschetta, Parmesan cheese, soup almonds (shkedei marak), croutons, dips, seeds, and many more toppings and surprises for a total price of 105 NIS per person. Also suitable for vegetarians, with soups and toppings available for vegans as well.
The Soup Festival takes place from November 3 to March 3, Sunday to Thursday between 12:00pm - 10:00pm










