Accessible restaurants in Jerusalem

Restaurants

Welcome to Oragdo - a modern bistro in the heart of the bustling Mahane Yehuda Market. At Oragdo, you can count on a European atmosphere, fusion meat dishes, and a variety of refreshing cocktails.

Accessible

Family Friendly

For Events

Kosher

Orgado Bistro

Skyline Restaurant is a unique chef restaurant located in the Jerusalem Gardens Hotel. You’re welcome to enjoy fine meat and kosher dishes against the backdrop of spectacular Jerusalem views from the hotel roof.

Mehadrin

SKYLINE RESTAURANT AT THE JERUSALEM GARDENS HOTEL

Kinor Bakikar is a kosher chef meat restaurant located in the picturesque Kikar Hamusica square in Nahalat Shiv'a. The place provide a perfect dining experience accompanied by live music performances and an amazing atmosphere.

Kids Friendly

Kinor Bakikar

The café is a part of the complex, which also includes a culture/music hall and a separate fashion and design floor. Nocturno serves boisterous food – dairy, vegetarian and vegan because we believe that’s how it should be

Partially Accessible

Vegan Friendly 

Nocturno Café

The Papagaio Restaurant has become a long-standing Jerusalem institution in the food scene thanks to the innovation and concept that brings the Brazilian experience in all its glory to the capital city. At Papagaio you can enjoy stylish serving and a fine meat menu.

Papagaio

The 02 restaurant at Inbal Hotel is your place to enjoy contemporary and meticulous Jerusalem cuisine led by chef Nimrod Norman. The rich menu is inspired by Jerusalem's colorful markets and the city's varied culinary history.

02 Restaurant at the Inbal Hotel

Napoleon Patisserie is a bakery and restaurant that has become one of the hidden gems of Jerusalem thanks to the advanced gastronomic principles, the atmosphere of Europe, and fine food that won’t leave you indifferent.

Napoleon Patisserie

Arguably one of Jerusalem’s finest restaurants, Rooftop is located in the rooftop section of the luxurious Mamilla Hotel. 

Rooftop

Nachman Restaurant at the Kikar Hamusica complex in the picturesque Nahalat Shiv'a neighborhood is a kosher chef restaurant with a Mediterranean-Italian twist. Enjoy fine dairy and vegetarian dishes, rich breakfasts, lunches, and dinners with the soothing sound of music in the background.

Paid Parking

Nahman Restaurant

Meat and Eat Restaurant (Hebrew: Lechem Basar) at the First Station offers high quality dishes at affordable prices. In the spirit of its location, Meat and Eat combines new and old. 

Lechem Basar

Palomino is an Italian lounge-style restaurant founded by four childhood friends with a dream: to bring in the flavors of the finest Italian cuisine to Jerusalem.

Palomino Restaurant

Veranda Restaurant at the David Citadel Hotel invites you to enjoy a meticulous chef's kitchen with kosher meat meals, coupled with stunning views and an unforgettable atmosphere.

Veranda restaurant at David Citadel Hotel

Hadir in Hansen House was established to create a pleasant and intimate bar in Jerusalem where locals and guests can meet, eat, drink and enjoy music. Built in the historic building of Hansen House, it was carefully restored and renovated, crafted into a unique, welcoming space.

Hadir at Hansen House

Iwo's Meat Burger is a premium fast-food stand downtown, on Hillel Street, offering a diverse range of grilled meat in a bun. The flagship is the excellent hamburger, which was crowned as the best burger in Israel in a number of competitions. Iwo's is controversial in Jerusalem, and is one of the few places in the city where cheeseburgers and bacon toppings are available. The source is the mother shop – the nearby Iwo Meat Deli. Although it is fast-food, Iwo’s could easily qualify be a main course in many upscale restaurants.

Iwo's Meat Burger

For those who wish to experience Jerusalem through its street food, Hasabichiya on Shamai Street is a great option. Sabich is a traditional Iraqi food that consists of hard-boiled egg, eggplant and salad in a pita.
Yigal, the warm owner, is a true professional, making sabich at an industrial rate while working alone behind the counter. His unique technique is called "the layers method" and involves spreading hummus, adding a slice of fried eggplant, egg and salad, then more eggplant, half an egg, tehina, more salad, more hummus, more tehina, and finally some parsley to wrap it all up. Perfect.
Hasabichiya is closed on Fridays.

Hasabichiya

Visit Nuna at the Mahane Yehuda Market - a delicious outdoor stall with mouth-watering moflettas.

Accessibility

Nuna

Miss & Mr is a kosher chef restaurant offering rich meat and fine fish dishes. Located in the heart of the alleys of the Nahalat Shiv'a neighborhood, in the picturesque Music Square complex, Miss & Mr Restaurant presents a remarkably unique culinary experience with a lively atmosphere.

Free Parking

Miss & Mr

Located in the Mahane Yehuda market, Pizzeria offers gourmet pizzas, pastas and salads all made from the freshest ingredients.
Photo: Mushkie Haskelevich

Pizzeria Flora

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A family business at the Mahabe Yehuda Market that was founded with the purpose to promote the field of medicinal drinks, juices and healthy fruits.

Uzi-Eli - The Etrogman

Bar Bahar offers a rustic dining experience featuring dairy and vegan options in the scenic Jerusalem Forest near the town of Nes Harim. It is the perfect place to stop if you've come to the area to hike and explore the natural surroundings.

Photos: Courtesy of Bar Bahar

Bar Bahar

Over the past couple of years, Georgie's has established itself as the address for hungry people that need their food quickly, but don't want to compromise on health or taste.

Located on the corner of King George, Georgie's menu is quite simple. First you choose between beef, turkey or a vegetable (sweet potatoes or cauliflower), then you choose a sauce (goulash, thai, barbecue, or the special of the day), then either rice or ptitim (Jerusalem cous cous), and then you choose which fresh vegetables and herbs you'd like. Once the guy working the counter has mixed up your meat/vegetable and the sauce, it all goes in a "Chinese" takeout box, and you eat it -- simple, tasty and healthy.

A bit of advice, while the regular sauces are certainly all delicious, make sure you check out the daily special, which can be anything from Mexican or Indonesian to Ethiopian or Moroccan. There is always a sample bowl with bits of pita bread for a quick taste.

In addition to tasty boxed meals, Georgie's has also added specialty sausages to its menu, including Angus beef, mergaz (Moroccan) and Brazilian beef, all of which can be served on a bun with either mustard and sauerkraut or  a sauce and fresh vegetables.

Georgie Pitta is part of the growing "kosher without a certificate" restaurant community, which means that their ingredients, storage and preparation are all kosher, and the restaurant is not open on Shabbat, but they do not have a certificate from a recognized kashrut supervisor.

Georgie Pitta

A quiet, intimate and charming Italian restaurant just off busy Bezalel Street, Al Dente offers delicious kosher Italian fare. The dishes include pastas, pizza, fish and salads and are lovingly prepared with fresh quality ingredients by the owner and chef, Shuki Shukrun. The decor is stylish yet understated with classic wooden furniture and there is art on the walls by local artists that gets rotated monthly. Al Dente is divided into a cozy indoor section and a fresh covered porch section as you walk in. The restaurant has a good wine selection and is the perfect place to linger over a meal and glass of wine with someone special.

Al Dente

Cafe Yehoshua has long been one of the most popular cafes in the Jerusalem neighborhood of Rechavia. It attracts a lively mid-to-late-20's crowd, who come for the jovial bar atmosphere and eclectic menu that features excellent meat dishes, pastas, salads, burgers and other casual dining favorites.

Cafe Yehoshua

In addition to its noticeably rich variety of fresh whole and ground coffee beans sold by weight, the Coffee Mill in the German Colony offers a cozy and relaxing space to enjoy your favorite coffee and a sandwich or salad while reading, doing some work or catching up with a friend.

Photo: Mushkie Haskelevich

The Coffee Mill

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The OrienTop restaurant on the Orient Hotel rooftop is overlooking the wonderful view of the Old City. The place serves amazing meals on sunset, offers a wide selection of food, wine, and refreshing cocktails — all in an over-the-top, prestigious atmosphere.

OrienTop Restaurant

The Khan Restaurant at the Orient Hotel is a luxurious dairy restaurant in the lobby of one of the most magnificent hotels of Jerusalem. The restaurant is available at noon and evening, offering Mediterranean cuisine in Jerusalem style and a modern twist.

The Khan Restaurant at the Isrotel Orient Hotel

The Machane Yehuda Market has anything of everything. Even  when you think that you have seen everything it has to offer, a place like Knaf has pops up - where you can taste Knafeh with meat and beetroot tahini.

Knaf

Yudale is a tapas-style bar run by the proprietors of Machneyuda, one of, if not, Israel's best restaurants. The atmosphere is casual and energetic; the menu is exciting and always changing, and the drinks are superb, making Yudale the perfect place to start or end your night.

Yudale

For the past 15 years, Chakra has been a cornerstone of Jerusalem's culinary a nightlife culture by combining quality cuisine with top-notch service and a lively atmosphere. 

Open on Sat

Open on Saturday

Non Kosher

Non - kosher

Private Events

Chakra

Katy’s is a small and celebrated French bistro in downtown Jerusalem. The menu includes typical French cuisine with Middle Eastern touches. Moroccan owner, Katy, is very hands on and makes sure to offer warm and personal service. The restaurant gets busy and it's recommended to reserve a table in advance.

Katys

Khachapuri Restaurant was first opened by Tango Sharvit, a Georgian Jew who decided to leave his job as an electrician and open an authentic Georgian Bakery, serving the food he grew up on, right in the heart of the Mahane Yehuda neighborhood, one block away from the shuk itself. Khachapuri is on what has now become a restaurant row in this neighborhood.

One of the main dishes is Acharoly, a yeast dough pastry, stuffed with grated Georgian cheese, butter and fried egg. It takes 25 minutes to prepare a fresh one. In addition to the great Acharoly, which tastes nothing like anything you have ever tried, you could sample the Imruly, a cheese pastry made of yeast dough . Another pastry is, of course, the Khachapuri, which consists of a yeast dough pastry baked with oil (no margarine), stuffed with cheese, spinach, Lubuany (slightly spicy beans) or potatoes with milk.

For those who desire cooked meals, Khachapuri also offers dough pouches stuffed with cheese, cooked in boiled water – a kind of large ravioli (10 pieces). Other exclusive dishes are white cherry or whole walnuts in syrup jam; satzbela – Georgian tomato sauce; and fajika – Georgian chili.

Khachapuri - Georgian Delights

Mona opened up downtown about 10 years ago as a bar and over the past five years has transformed into a restaurant.

Approx. 2 Hours

Multi-use hour Duration

Open Daily

Multi-use calendar

Mona

Nadi is a cozy neighborhood cafe on the corner of the charming and quiet Shatz pedestrian street in downtown Jerusalem. The cafe specializes in sandwiches on amazingly fresh bread with quality cheeses, Israeli breakfast fare, fresh juices and salads.
Photo: Mushkie Haskelevich