Almost 5 star. Food impeccable, great service nice atmosphere, a tag laidback for a fine dining experience (which suited us fine!).
Kinor Bakikar
- Price $$$$
- See Menu
- Accessibility
- Chef Restaurant
- Events and Live Shows
- For Private Events
- Free Wi-Fi
- Infant Friendly
- Kosher
- Outside Seating Area
- Phone Number
“Music meets culinary excellence”
Tucked away in Nahalt Shiva’s newly renovated Kikar Hamuzika complex, Kinor Bakikar is one of the city’s best new restaurants, boasting a unique atmosphere where music meets culinary excellence.
The menu
Kinor Bakikar features a culinary lineup that seamlessly combines classic European and modern cuisine with local inspirations and ingredients.
For the carnivore with a refined taste, there’s a dream selection of rack of lamb on stir-fried mangold, chickpeas and Persian lemon, duck breast with date honey and pears, roast beef with shallots and Portobello mushrooms and beef au jus sauce and slow-cooked beef shortribs with chimichurri sauce, onions and grilled peppers.
While meat is certainly the star of the joint, vegetarians and fish-lovers won’t go home hungry with dishes to choose from like a fillet of grilled sea bream, fork-mashed potatoes, spinach and grilled peppers, a grilled vegetable medley, vegetable tempura with tartar sauce and freshly made pappardelle pasta with artichoke confit, sun-dried tomatoes, olive oil and lemon.
Alongside the main menu, Kinor Bakikar also has a rich selection of desserts, full bar and extensive wine list.
Dining and events at Kinor Bakikar
Knor Bakikar features both indoor and outdoor spaces with a max capacity of 220 seated guests. The main dining room is elegant with a mix of luxurious custom chairs and sofas and a long bar stocked with the world’s leading spirit brands, local and imported wine and beer and the famous Margnane Italian coffee.
The outdoor seating area can seat 100 and is flanked by the Kikar Hamuzika performance stage that hosts live music on a daily basis and a fountain that create a charming atmosphere.
The restaurant also employs a friendly dedicated staff to help you organize events of all shapes and sizes, from birthdays and anniversaries to bar mitzvahs and everything in between.
Kobi Katani, Our Chef
Chef Kobi Katani draws on a wealth of culinary experience, including a decade as head chef of the successful Chez Olivier and Bath and Middle Brighton restaurants in Melbourne, Australia and 2 years at the helm of the venerable Musa Bahar in the Jerusalem Hills.
He guides Kinor Bakikar with his vision of creating a quality meat restaurant that provides an excellent culinary experience at a great value.
TripAdvisor Reviews
Based on 287 traveler reviewsNew
“We reserved a place ahead.”
We reserved a place ahead. Agreed on a specific table ( came personally to the restaurant ahead of time). When we got at the time of reservation, we were told by the same hostess that she is sorry but our table is taken and we need to wait, since she cannot ask the people...
MoreWe reserved a place ahead. Agreed on a specific table ( came personally to the restaurant ahead of time). When we got at the time of reservation, we were told by the same hostess that she is sorry but our table is taken and we need to wait, since she cannot ask the people who sit at the table now to leave. This is not service for a well rated restaurant. We left the place! We had to go the restaurant next to this one and enjoyed great service and food.
Less“Almost 5 star. Food impeccable,”
“Very nice”
The food was amazing!!! And the service from tziona was terrific!! The place is very comfortable and feels great, very cheeled and a lot of fun