Rivkah was a great server and the food and music were amazing! We had a nice evening and the dessert was a lovely touch
Kinor Bakikar
- Price $$$$
- See Menu
- Accessibility
- Chef Restaurant
- Events and Live Shows
- For Private Events
- Free Wi-Fi
- Infant Friendly
- Kosher
- Outside Seating Area
- Phone Number
“Music meets culinary excellence”
Tucked away in Nahalt Shiva’s newly renovated Kikar Hamuzika complex, Kinor Bakikar is one of the city’s best new restaurants, boasting a unique atmosphere where music meets culinary excellence.
The menu
Kinor Bakikar features a culinary lineup that seamlessly combines classic European and modern cuisine with local inspirations and ingredients.
For the carnivore with a refined taste, there’s a dream selection of rack of lamb on stir-fried mangold, chickpeas and Persian lemon, duck breast with date honey and pears, roast beef with shallots and Portobello mushrooms and beef au jus sauce and slow-cooked beef shortribs with chimichurri sauce, onions and grilled peppers.
While meat is certainly the star of the joint, vegetarians and fish-lovers won’t go home hungry with dishes to choose from like a fillet of grilled sea bream, fork-mashed potatoes, spinach and grilled peppers, a grilled vegetable medley, vegetable tempura with tartar sauce and freshly made pappardelle pasta with artichoke confit, sun-dried tomatoes, olive oil and lemon.
Alongside the main menu, Kinor Bakikar also has a rich selection of desserts, full bar and extensive wine list.
Dining and events at Kinor Bakikar
Knor Bakikar features both indoor and outdoor spaces with a max capacity of 220 seated guests. The main dining room is elegant with a mix of luxurious custom chairs and sofas and a long bar stocked with the world’s leading spirit brands, local and imported wine and beer and the famous Margnane Italian coffee.
The outdoor seating area can seat 100 and is flanked by the Kikar Hamuzika performance stage that hosts live music on a daily basis and a fountain that create a charming atmosphere.
The restaurant also employs a friendly dedicated staff to help you organize events of all shapes and sizes, from birthdays and anniversaries to bar mitzvahs and everything in between.
Kobi Katani, Our Chef
Chef Kobi Katani draws on a wealth of culinary experience, including a decade as head chef of the successful Chez Olivier and Bath and Middle Brighton restaurants in Melbourne, Australia and 2 years at the helm of the venerable Musa Bahar in the Jerusalem Hills.
He guides Kinor Bakikar with his vision of creating a quality meat restaurant that provides an excellent culinary experience at a great value.
TripAdvisor Reviews
Based on 200 traveler reviewsNew
“Awesome butttttt......”
I made reservations and when I got there no one was there to help me and it took me literally 15 minutes until Thay gave me a table the reason why I don't give a bad rating is because there was one waitress over there called sara that gave me amazing service did things...
MoreI made reservations and when I got there no one was there to help me and it took me literally 15 minutes until Thay gave me a table the reason why I don't give a bad rating is because there was one waitress over there called sara that gave me amazing service did things quick perfect and professional and food was good to but you guys need to welcome better
LessNew
“Great meal and ambiance!!”
New
“Good food disappointing service”
Arrived early had a 6PM dinner reservation. We chose to eat inside, was a little windy outdoors. The restaurant was freezing, our waitress brought my daughter and I each a blanket. Pretty empty on arrival however did get so busy that after we were served our meals we never had service again. We had to...
MoreArrived early had a 6PM dinner reservation. We chose to eat inside, was a little windy outdoors. The restaurant was freezing, our waitress brought my daughter and I each a blanket. Pretty empty on arrival however did get so busy that after we were served our meals we never had service again. We had to keep flagging down an employee to just get water and to take our dishes away! We wanted dessert but after several hours after eating getting the check, we just felt like we had enough. Seemed a bit disorganized from our perspective. Same staff had to wait tables inside and outside. We definitely felt like we were forgotten after served our entree. Lovely outdoor patio
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