To say it was delicious is an understatement, it is a culinary experience full of middle eastern gourmet flavors and an incredible selection and variety of food. It is by far the best. Service was amazing, Murad our server was very friendly and helpful!
Eucalyptus
- Price $$$$
- For Private Events
- Non-kosher
- Reservation Needed
Located in the city’s artist colony (Hutzot Hayotzer), a 2-3 minute walk from Jaffa Gate, is a very memorable and unique restaurant. The Eucalyptus restaurant, run by Chef Moshe Basson, serves modern interpretations of biblical cuisine. Basson’s passion for biblical culture drove him to research recipes that had been neglected and nearly forgotten for centuries, and then to go on to re-invent them.
Every dish has its origins in biblical scenes such as Jacob and Esau’s lentil stew and all the spices and herbs used are grown in the surrounding hills of Jerusalem and Judea. The seven species feature heavily as well as other traditional ingredients.
The Eucalyptus is set in an ancient stone building with a huge scenic balcony, where one can enjoy the crimson sunset as it hits the walls of the Old City every evening. The combination of cuisine, passion and location make this restaurant a special place to experience Jerusalem’s heritage.
TripAdvisor Reviews
Based on 1981 traveler reviewsNew
“Excellent in every repect”
I've always been reluctant to frequent kosher restaurants, but took my family to Eucalyptus rather reluctantly. I need not to have worried. The dinner was superb, the service outstanding and I had no qualms with the seemingly expensive dishes. It was fair and par for the course. Two minor observations, linen napkins at this type of...
MoreI've always been reluctant to frequent kosher restaurants, but took my family to Eucalyptus rather reluctantly. I need not to have worried. The dinner was superb, the service outstanding and I had no qualms with the seemingly expensive dishes. It was fair and par for the course. Two minor observations, linen napkins at this type of venue would be preferable to paper ones (although the paper napkins were of excellent quality), the triple soup offer was too small. Nevertheless a 5 star experience. Call the restaurant to arrange parking, an absolute must. The owner absolutely delightful.
Less“Highly recommended, absolutely the best!”
“Great restaurant and great”
Great restaurant and great treat. The chef sat with us and told us many stories about the special food and ingredients he uses. He even gave us some dishes on the house. We loved the food and been there twice since our first time.