We ate here prior to seeing the light show at the tower of David which is an easy walk away. The food was very good as was the service. Quantity as in many ,restaurants is too much but we ate it all.
Eucalyptus
- Price $$$$
- For Private Events
- Non-kosher
- Reservation Needed
Located in the city’s artist colony (Hutzot Hayotzer), a 2-3 minute walk from Jaffa Gate, is a very memorable and unique restaurant. The Eucalyptus restaurant, run by Chef Moshe Basson, serves modern interpretations of biblical cuisine. Basson’s passion for biblical culture drove him to research recipes that had been neglected and nearly forgotten for centuries, and then to go on to re-invent them.
Every dish has its origins in biblical scenes such as Jacob and Esau’s lentil stew and all the spices and herbs used are grown in the surrounding hills of Jerusalem and Judea. The seven species feature heavily as well as other traditional ingredients.
The Eucalyptus is set in an ancient stone building with a huge scenic balcony, where one can enjoy the crimson sunset as it hits the walls of the Old City every evening. The combination of cuisine, passion and location make this restaurant a special place to experience Jerusalem’s heritage.
TripAdvisor Reviews
Based on 1926 traveler reviewsNew
“Nice meal”
New
“Truly Fine Dining in Jerusalem”
The Eucalyptus was my favorite restaurant after spending 7 days in Jerusalem. Truly fine dining at a price-point which is actually quite reasonable for what you are getting. They take traditional Israeli and Mediterranean food and update it in ways that are as beautiful as they are tasty. I had the St....
MoreThe Eucalyptus was my favorite restaurant after spending 7 days in Jerusalem. Truly fine dining at a price-point which is actually quite reasonable for what you are getting. They take traditional Israeli and Mediterranean food and update it in ways that are as beautiful as they are tasty. I had the St. Peter’s Fish, which was far more satisfying than the version I had at the Sea of Galilee. But the commonly acknowledged winner of the evening In our group was the JERUSALEM SINIYA, which is minced lamb and beef, slow roasted garden vegetables, Har Bracha tahini. Very tasty. We also enjoyed their fire-roasted eggplant and Katlav wine from the Judean Hills. If you are able, try to get a seat out on the patio (often reserved well in advance). Otherwise, just eat inside like we did. The food is just as good!
Less“Excellent meal!”
Outstanding meal. Everything was superb. We decided against the tasting menu as it was slightly more expensive. The food was so good, everyone loved their choice. Service was excellent. Car park available which made a huge difference.